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Yangarra Estate Vineyard Shiraz 2017

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Yangarra Estate Vineyard Shiraz 2017

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Regular Price: $33.00

Special Price: $29.99

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Quick Overview

Superb Shiraz...95 Points -This is a superb Shiraz. The richness and density just pull you in. A fifth of the ferment was made with 25% whole bunches. Wild yeast fermented, it saw 25% new French oak for 16 months. Certified organic and biodynamic. As with the 2016, purple and blue fruit aromas reign supreme. Some cedar and dark chocolate are evident too. It's lush to taste. Dark plums are joined by blueberries and mulberries all roaming about consuming the mouth with silky feels. Savoury notes sit in the background courtesy of the whole bunches with brick dust tannins to finish. Superb drinking really. Drink now to ten years+


Superb Shiraz...95 Points  - qwinereviews.com, 18 April, 2019

Product Description

“This wine has a heady illusion of sweetness and confection, and after that lovely slender syrup establishes itself, the oozes of prune and black-berry emerge, and entwine with the dark chicory and juniper tannins and the faintest whiff of harness leather. All over the primary fruit and vegetation, it begins to prickle like summer, with smells of rain on hot sunbaked sandstone and rusty galvo, and explosives in the quarry.” - Peter Fraser, Winemaker


This superb shiraz has a rich core of dark fruits, blueberries, chicory, juniper and dark chocolate. It’s big, voluptuous and brilliantly balanced with great fruit sweetness, grippy finely grained tannins and fresh acidity. Perfect drinking now but will cellar for another 6-8 years if preferred. If you like big, rich McLaren Vale reds, this one’s for you. Pair it with steak and kidney pie for a great night in..


Andrew Graham 93 Points


Another standout from Yangarra, and I feel like a broken record. Every egg is a bird at Yangarra. This includes 50% whole berries and some whole bunches, fermented wild and matured in 25% new oak for 16 months. Dark berry fruit is luscious and round in a really classic McLaren Vale mode, but not excessive. Certainly bolder and more sweet fruit. Plush, medium to full bodied read of style and density. Maybe needs a bit more tannin. Otherwise super. Best drinking: Now to fifteen years. 18/20.

Superb Shiraz...95 Points


This is a superb Shiraz. The richness and density just pull you in. A fifth of the ferment was made with 25% whole bunches. Wild yeast fermented, it saw 25% new French oak for 16 months. Certified organic and biodynamic. As with the 2016, purple and blue fruit aromas reign supreme. Some cedar and dark chocolate are evident too. It's lush to taste. Dark plums are joined by blueberries and mulberries all roaming about consuming the mouth with silky feels. Savoury notes sit in the background courtesy of the whole bunches with brick dust tannins to finish. Superb drinking really. Drink now to ten years+

qwinereviews.com, 18 April, 2019

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Price $33.00
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