JM 1ST APPROACH

Natural yeast, barrel ferment, partial malo, lots of lees stirring. Delamere is a key wine estate of the Tamar Valley region, with densely planted vineyards (in Australian terms). Tour de force complexity. Smoke, peach, matchsticks, ripe lemon, nuts. Pours it on. Big aromatics and big flavour, though long and chalky / minerally through the finish. Fantastic length. Quite thrilling. Brilliant.  94+ points Campbell Mattinson Winefront.com.au

Rating: 96 James Halliday, Wine of the Week! .....  Bright straw-green; a seductive and delicious wine that fills and caresses the mouth in way that is not in the Tasmanian mainstream, thanks to the absence of strident acidity. There is a creamy/nutty aspect to the white peach fruit from the barrel fermentation that adds to the expression of that fruit on the long, fine palate.

Classic Eden Valley Riesling with the 'Head' twist from exemplary Wine Maker Alex Head. ... Pale straw with slight green hues. The nose shows lemon pith and lime rind with lovely florals. Lime juice, rose water and some creamy textural notes fill the mid palate and taper off to typical quenching citrusy acidity. A touch of sweetness secures balance and keeps the wine fun and easy to drink.

Exceptional cabernet from the Great Southern. So deep and dark in the glass. The aroma is pure concentrated cabernet essence showing such power and finesse. The palate has excellent structure with grainy tannins and fine grained oak supporting the opulent rich cabernet. Will keep on improving.  – 96 Points Ray Jordan. WA Wine Guide 2013

A simply excellent example of tasty young Tempranillo, with cola, spice and a little bacon bone complexity; the palate is lively and fine, zesty and long, and while easy drinking, has plenty of backbone and structure; trophy Riverina Wine Show. 95 points James Halliday.

The palate is long and tasty with a tannic finish that is vitally important to balance the wine richness and make it best suited to drinking with food.
Sarsaparilla,  jasmine and lavender, red fruits, crushed black spice and tea leaf with suggestions of turned earth, meat and rocks. Bright but balanced acidity, minimal oak interference and very fine tannin. The architecture is intricate and fascinating.  92 Very Good" Wine Will Eat Itself

A little Szechuan pepper, licorice,black and blue fruits, thyme and mountain herbs. It sports a set of rugged, manly tannin, fresh acidity and plenty of chew and interest. Briary. Authentic. Balanced. You just know drinking it makes you more handsome - boys and girls alike. Roger that Roger. Rated : 94 Points Drink: 2012 - 2022+ Winefront.com.au

Dark red to black colour. The nose shows raspberry, aniseed, tar, cola, vanilla cream, rosemary, sage and menthol. The palate has layers of liquered red fruits and complex, supple tannins. The sweeter fruits and glycerols seem to completely coat the tannins underneath. drink now or up to 10 years. 13.7% Alcohol

Sheer Burgundy in colour. Sweet musky florals of raspberry, white pepper spice and anise. The palate is plump, textured, medium bodied and carries sweet, red fruits, liquorice, and pepper through a finale of Grenache's warmth, finesse and silky tannins. Try this versatile wine on its own, 1 bottle at a time or with Pizza/Pasta. Drink now or up to 5 years. 14.5% Alcohol.