JM 1ST APPROACH

Deep straw colour, with a pale green hue. An intense combination of cashew, butter, honeycomb and stone fruit characters. Medium palate weight with a rich and creamy texture. Peach and nectarine fruit flavours are perfectly complimented by toasted nuts, honey and a persistent and flavoursome finish.

Classic Eden Valley Riesling with the 'Head' twist from exemplary Wine Maker Alex Head. ... Pale straw with slight green hues. The nose shows lemon pith and lime rind with lovely florals. Lime juice, rose water and some creamy textural notes fill the mid palate and taper off to typical quenching citrusy acidity. A touch of sweetness secures balance and keeps the wine fun and easy to drink.

Pale metallic copper flecked with pink/purple. The nose shows perfumed candy, raspberry, strawberry and cream with delicate citrus notes. The palate shows light red sweet fruits with clean, citrusy acidity. Soft, delicate mineral finish - as grape to glass as you can get. Perfect for Mediterranean and spicy cuisine. Drink now or up to 3 years.

Beat Magazine -Cordon Negro is a blend of three white Spanish grape varieties called Parellada (40%), Macabeo (35%) and Xarel-lo (25%). Macabeo produces a light aromatic wine of medium-high acidity. Xarel-lo yields a robust, high-acid wine and contributes power and depth. Parellada is the star of all sparkling blends. It has both beautiful demonstrative fruit and finesse."

Deep, bright purple-crimson ...... Has multiple layers to its medium- to full-bodied palate, blackcurrant, plum, tannins and French oak all contributing to a complex wine with a long life ahead.
Outstanding value. 95 points James Halliday's Wine of the Week

An impenetrable bright purple colour that stains the glass gives the impression of intensity and purity and the wine doesn’t let us down. The nose has slight briary and leafy hints before a rush of fresh raspberries fills the nose. Chewy, but supple tannins backed with dense blackberry flavours ensure a gob full of flavour.

The ripe, spicy nose is laced with hints of apricots, Christmas cake and an underlying savoury edge. The palate is full of flavour and displays vivid red fruits supported by racy acidity, ensuring the palate finishes light.

Ripe and sweet fruited, unoaked and uncomplicated. the Primitivo carries a bit more weight and richness when compared to the Barbera. The nose is complimented with a slight smokiness, with dark cherry, pastille and jubey fruit flavours.

Exceptional cabernet from the Great Southern. So deep and dark in the glass. The aroma is pure concentrated cabernet essence showing such power and finesse. The palate has excellent structure with grainy tannins and fine grained oak supporting the opulent rich cabernet. Will keep on improving.  – 96 Points Ray Jordan. WA Wine Guide 2013