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Items 1 to 9 of 28 total Page:
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  1. Adelina Eternal Return Nebbiolo 2014

    Adelina Eternal Return Nebbiolo 2014

    Regular Price: $25.00

    Special Price: $23.99

    As low as: $23.00

    From a cooler vintage (than the inaugural 2013), the '14 spent less time in barrel and came out with all the elegance and detailed fruit you could home for. Bright as a button and, at this price, guaranteed to bring many happy returns.
    "If the spec was to produce a tasty, easy drinking Nebbiolo, that speaks of variety too, then the job's been done. Clean, fresh, strawberry and dusty spice, fennel and floral perfume, perhaps a little almond nougat too. Light bodied, gentle tannin, fresh and tasty, all red fruits and kitten's tongue tannin playing on the finish. It's not particularly long or intense, but is definitely very good to drink." 91 points, Gary Walsh, The Wine Front, Apr 2016

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  2. Castelli Estate Cabernet Sauvignon 2013

    Castelli Estate Cabernet Sauvignon 2013

    Regular Price: $28.50

    Special Price: $26.99

    As low as: $25.99

    "96 Points. Regal Cabernet with blackcurrant fruit at the heart of a multilayers and complex array of typical firm tannins, dried herbs and cedary tannins; the balance is immaculate but the wine sings out for patience. Screwcap. 14.6%. To 2033. $32" - James Halliday, Halliday Wine Companion 2016. 
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  3. Cirillo Estate the Vincent Grenache 2015

    Cirillo Estate the Vincent Grenache 2015

    Regular Price: $19.99

    Special Price: $18.99

    As low as: $18.50

    Its aroma is less overwhelmingly floral – instead it has a more savoury meatiness, with an underlying minerality and structure that begs to be examined. On the palate it shows the same sweet fruit but it finishes magnificently dry, with savoury spices, hints of cinnamon, clove and bitter cocoa. The tannins are small and grippy but incredibly smooth, and combined with and long, drawing acidity give it great length and a superb finish.


    It is a phenomenal wine for under $30 and should be on everyone’s go-to list for lighter, complex, and dangerously moreish South Australian reds. (Clear and Sober Counsel)

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  1. Dark Matter Spiced Rum

    Dark Matter Spiced Rum

    Regular Price: $90.00

    Special Price: $85.00

    As low as: $83.00

    In the glass, the quality and freshness of the ingredients create a huge whack of intense ginger, fruitcake and brown spice aromatics and the class of the molasses creates a texture and a finesse across the palate that is unique in spiced rum in our experience. This is not the only element of Dark Matter that is atypical for its category - the purity and balance of the spirit, the intensity of flavour and the refreshing and savoury, wildly spicy kick on the finish makes Dark Matter an ideal sipping Spiced Rum. It also marries beautifully in a Dark & Stormy, with a dry Ginger Beer (such as the StrangeLove Organic Ginger Beer) or simply with Strangelove’s Organic Smoked Cola and some fresh lime. No matter how it is served, Dark Matter offers a terrific drinking experience and has clearly set a new benchmark for Spiced Rum category.


    Or as the Dark Matter boys put it, “The taste equivalent of warping into a liquid black hole but without every atom in your body being crushed to an infinitely small point.”

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  2. Giant Steps Yarra Valley Tarraford Chardonnay 2014

    Giant Steps Yarra Valley Tarraford Chardonnay 2014

    Regular Price: $49.99

    Special Price: $47.99

    As low as: $44.50

    The bouquet is arresting in its complexity, with a faint echo of funk, but it is the palate that defines this wine, with its ripples of white peach, grapefruit and creamy cashew, all brought to a driving finish thanks to its natural acidity.
    Rolls-Royce power, Yarra Valley length. 13.5% alc, screwcap. 97 points; drink to 2024; $45 James Halliday

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  3. Graillot Syrah 2013

    Graillot Syrah 2013

    Regular Price: $40.00

    Special Price: $37.99

    As low as: $35.50

    "The interplay of warm- and cool-climate characters is quite beautiful. Pepper and spice notes abound but in a context of fresh, ripe, blackberry and black cherry flavour. Licks of fennel, smoke and violet are part of the show and there's a hum of fine tannin from at least the mid-palate onwards. It gives up the flavours but then draws them all back in;
    controlled; classical." 96 points, James Halliday, Australian Wine Companion 2016  
                       

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  1. Graillot Syrah No 2 2013

    Graillot Syrah No 2 2013

    Regular Price: $30.00

    Special Price: $27.99

    As low as: $26.00

    "The hits keep coming, This is another fine, sophisticated release. Black pepper and clove notes thread through a myriad of both savoury and fruit-filled characters: licorice, black cherry, meat, green herbs, peppercorn and violets among them. It flows in decisive manner towards a structured, spice-riddled finish. It will live for many years but, being so well balanced, drinks well young." 95 points, James Halliday, Australian Wine Companion 2016

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  2. Guilty By Association Preservative Free Nero d'Avola 2015

    Guilty By Association Preservative Free Nero d'Avola 2015

    Regular Price: $21.00

    Special Price: $20.00

    As low as: $19.00

    Preservative-free and vegan-friendly are just two extra-ordinary features of this delicious wine.


    Probably our favourite current release from this producer. Smells like Nero, all the blood plums, cherry and liquorice, but with a saline edge, and maybe a little mint. Medium bodied, fleshy, cherries, fine grained tannin, some brine, spice and a pretty convincing finish. Not guilty of being ordinary, is the verdict. Gary Walsh, Winefront 91 points

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  3. Guilty By Association Preservative Free Shiraz 2015

    Guilty By Association Preservative Free Shiraz 2015

    Regular Price: $21.00

    Special Price: $20.00

    As low as: $19.00

    This is one of Nicholas Crampton’s (Fourth Wave and Woods Crampton) new projects. Just when you think that he could not possibly fit another brand in his portfolio, he manages to slip one in.


    Nice and fresh and juicy, but spicy and peppery too. Crushed blackberries, grilled meat (though suitable for vegetarians), maybe something like liquorice. Medium bodied, light peppery tannin, spicy and savoury, with the forest berry freshness coming through on the finish. They nailed this one to the door! Bang on. 91 points Winefront.com.au

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