Aromas of fragrant dried herbs, earth, spice and licorice.Medium to full bodied in weight. A supple, creamy texture with fruit sweetness balanced by a savoury edge. Complex and long with a chalky finish.

Rating 96 points James Halliday
A whole berry wild ferment, matured in used French oak for 15 months. Its deep, dense colour translates into a deep, dense, velvety palate of exceptional quality. How Mark Broomhead manages to secure grapes of sufficient quality to make his wines is an Australian Story.