Grassy, herbaceous nose with plenty of citrus characters and excellent palate weight showcasing an array of tropical fruit, finishing off with crisp, clean acidity. This is a wine to be enjoyed while it is young; a perfect match for salads and delicately flavoured seafood dishes.
After introducing biodynamic principles in the vineyard in 2006, the fourth consecutive growing season saw a very healthy vineyard with low disease, strengthening vines and excellent soil microbe levels.
Granny smith apple, kiwi fruits and citrus blossoms make an enchanting perfumed nose. The palate also delivers with intense tropical fruits providing excellent fruit weight while nuisances of box hedge, cut grass and minerals provide interest and complexity. The cool vineyard site also allows good retention of natural acidity that is expressed in the minerality and persistence of flavour.
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