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Mike Press Sauvignon Blanc 2012

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Mike Press Sauvignon Blanc 2012

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Availability: In stock.

Regular Price: $12.00

Special Price: $11.50

  • Buy 12 for $11.00 each and save 5%
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Quick Overview

The finest vintage for Mike Press Sauvignon yet? No question .... exuberant and flamboyant fruit reminiscent of lime zest, guava, frangipane and rockmelon. As crunchy and fresh as ever, with impressive length and balance that comes from vines that have now reached their teen years. 91 points Tyson Tselzer


 It’s an awesomely fresh and lively wine, indisputably sauvignon blanc, but the exuberant fruit has a real “feelgood” factor. It’s a crisp, crunchy, dry young wine with green citrus, gooseberry and guava flavours;  ... Wine of the Week Windsor Dobbin

Product Description

Forget those towers of Kiwi cleanskins at Dan's because this is where Savvy is at this year, and there's no asparagus, tinned peas or cat's pee to be found. Crunchy, clean, fresh and immaculate, this is a concentrated and powerful Sauvignon, packed with juicy passionfruit and zesty kaffir lime.


Water white and fresh as. Shot with granny smith apples, lime drops and lemon zest, with a juicy middle and soft, clean finish. Drink right away.


The finest vintage for Mike Press Sauvignon yet? No question. Picked at the perfect instant of ripeness, it captures exuberant and flamboyant fruit reminiscent of lime zest, guava, frangipane and rockmelon. As crunchy and fresh as ever, with impressive length and balance that comes from vines that have now reached their teen years. 91 points Tyson Tselzer


It’s hard to beat Adelaide Hills producer Mike Press when it comes to value for money. You always get plenty of flavour and immediate drinkability from Mr Press, as in this new-release  from the recently completed vintage.  It’s an awesomely fresh and lively wine, indisputably sauvignon blanc, but the exuberant fruit has a real “feelgood” factor. It’s a crisp, crunchy, dry young wine with green citrus, gooseberry and guava flavours; making it a perfect quaffer with its lively acid. It would be superb with pan-fried flathead or some spicy flash-fried prawns. Wine of the Week Windsor Dobbin

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Price $12.00
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