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Complex on the nose and richly textured in the mouth, this wine delivers it all. Hints of struck flint and wild onion accent grapefruit aromas, while the flavors range easily from pink grapefruit and red currant to delicate herb shadings. It’s full without being too full, with a potent yet refreshing finish that seemingly lingers forever." 93 Points Wine Enthusiast
Learn MoreThe finest vintage for Mike Press Sauvignon yet? No question .... exuberant and flamboyant fruit reminiscent of lime zest, guava, frangipane and rockmelon. As crunchy and fresh as ever, with impressive length and balance that comes from vines that have now reached their teen years. 91 points Tyson Tselzer
It’s an awesomely fresh and lively wine, indisputably sauvignon blanc, but the exuberant fruit has a real “feelgood” factor. It’s a crisp, crunchy, dry young wine with green citrus, gooseberry and guava flavours; ... Wine of the Week Windsor Dobbin
Learn MoreThe grapes come from a low- yielding (five tonnes per hectare) vineyard, the cool fermentation initiated by cultured yeast (and a mystery element) unlike the indigenous yeasts of the Pannell red wines. The bouquet is notably flowery, the palate remarkable for its texture as well as the green and white fruit flavours of the mid- to back-palate, joined by grainy minerality on the finish. 12.5% alc; screwcap, 95 points James Halliday
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