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Sauvignon Blanc
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Castelli Estate Sauvignon Blanc Semillon 2015
This is a fine example of the quintessential Western Australian partnering of Sauvignon Blanc & Semillon. Light pale straw in colour. The nose is dominated by intense Sauvignon Blanc characters of passionfruit and greengage. The Semillon imparts a textured lemon zest influence and also some hints of cut grass. All of these flavours surround an intense herbaceous core. Extended lees contact and partial barrel fermentation has provided some background structure and mouthfeel with little aroma influence. This is a drier, more complex style than the typical examples of Learn More -
Dog Point Section 94 Sauvignon Blanc 2013
Michael Cooper Looking for 'texture, rather than rich aromatics', winemaker James Healy and viticulturist Ivan Sutherland fermented and lees-aged their 2013 vintage (5*) Sauvignon Blanc for 18 months in seasoned French oak casks. Hand-harvested in the Dog Point Vineyard (for which 'Section 94' was the original survey title), at the confluence of the Brancott and Omaka valleys, and fermented with indigenous yeasts, it is light lemon/green, with a complex bouquet. Mouthfilling and sweet-fruited, it is poised and Learn More -
Dog Point Sauvignon Blanc 2016
It's such a stirringly aromatic wine, singing 'Marlborough Sauv' with a big, full and slightly sweaty nose of ripe fruit. Importantly, there a herbal edge too, a nod to what Marlborough Sauv should taste like, ie not all tropical fruit. Actually, there's no tropicals at all, which makes this (arguably) even more enjoyable. A long palate, prominent acid and yet still with plenty to come. Learn More
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Domaine Christian Salmon Sancerre AC 2016
This is seriously good Sauvignon Blanc from France’s Loire Valley. Very different in style to the Australian and New Zealand savvy’s to which we’ve become accustomed, this quality white is built around a core of flinty, mineral aromas. As the wine opens up, delicate fruity pear nuances emerge. A wonderfully balanced wine, the style is fresh, rich and lively. Team up with delicately flavoured shellfish, fish dishes or with dry goats cheese. Brilliant very pale straw colour with a light greenish tinge around the edges and Learn More -
Forester Estate Sauvignon Blanc
Regular Price: $19.50
Special Price: $17.99
Colour: Pale green/straw.Aroma: The wine opens with pea shell, flint and passionfruit with an underlying mealy richness. There is a floral lift with balanced nutty oak in support.Palate: Full, firm and long with creamy-mineral texture. Herbaceous flavours dominate with pea shell, nettle and grass, along with underlying passionfruit and blackcurrant. There is a nutty/oatmeal complexity from barrel fermentation and time on yeast lees. A restrained styl Learn More -
Geoff Weaver Ferus Sauvignon Blanc 2014
Wild yeast-fermented in French barriques and aged on lees for 12 months. It offers a rare combination of elegance and complexity, the latter achieved without any funky/reductive characters, the former with a combination of citrus, white flower and tropical flavours. Still cruising. Rating: 97 Points; Drink by: 2017; Price: $40.00; Date Tasted: Sept 2015; Alcohol: 12%; Top 100 Wines of 2015 - James Halliday; Weekend Australian Learn More
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Greywacke Wild Sauvignon 2014
Some old French oak, wild yeast, time on lees, funk. Not your usual NZ sauvignon blanc. Excellent intensity. A tonne of wild character. Gravel, tropical fruit, sweat, earth, thistles, orange peels, sulphur. Has a slippery smooth coating to it, but pulpy passionfruity acidity refuses to be calmed. So intense it almost hurts. Excellent lingering finish. Learn More -
Le Chat Noir Sauvignon Blanc
This wine, a modern type of French sauvignon, has intense varietal personality, suggesting tropical fruits, blackcurrants, grass and minerals. It tastes forward and fruity, refreshing and clean. Ralph Kyte-Powell It’s cracking value. ... Tropical fruits and hay. Acidity gets a little stringy on the finish but it’s bright, flavoursome and different-enough to make you want to reach for more. Compelling in its category. Winefront.com.au Learn More -
Longview Whippet Sauvignon Blanc
Regular Price: $19.99
Special Price: $19.50
Brilliantly clear, the pale straw colour signifies how perfect our timing was. Pure Adelaide Hills aromatics leap out of the glass showing fresh cut grass characters, honeysuckle, jasmine and underlying tropical passionfruit. The journey along the palate is wondrously complex and fills the mouth with crisp melon, gooseberry and nettle, all the while maintaining a vibrant, zesty balance with Longview's hallmark of gentle refreshing acidity. Learn More
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Out of Step Lusatia Park Vineyard Yarra Valley Sauvignon Blanc 2016
Out of stock94 points. “Out of Step never seems to put a foot wrong. Boom boom. You could even say that Out of Step is a name to watch. This wine alone gives credit to that theory: it’s intense in a smooth, elegant way, its heart of barley and tropical fruit is kept tucked behind notes of gravel and woodsmoke. The thing is: picking individual flavours here is difficult. It just presents “as one”. The walls of oak and fruit are down; it’s a unified wine. The mouthfeel here has to be felt to be believed; Learn More -
Out of Step Willow Lake Vineyard Yarra Valley Sauvignon Blanc 2016
Regular Price: $26.99
Special Price: $24.50
Out of Step never seems to put a foot wrong. Boom boom. You could even say that Out of Step is a name to watch. This wine alone gives credit to that theory: it’s intense in a smooth, elegant way, its heart of barley and tropical fruit is kept tucked behind notes of gravel and woodsmoke. The thing is: picking individual flavours here is difficult. It just presents “as one”. The walls of oak and fruit are down; it’s a unified wine. The mouthfeel here has to be felt to be believed; this is Learn More -
Pertaringa Sauvignon Blanc the Scarecrow 2015
The nose offers complex aromas of green mango cheeks, apple skins, passionfruit and citrus blossom. The palate is textured and voluptuous from partial barrel fermentation with refreshing notes of mango, quince and lychee. Textured and voluptuous Learn More
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Riposte the Foil Sauvignon Blanc 2016
Shows fruit on the offensive, a thrust of lifted passionfruit and gooseberry combined with a mineral edge. A weapon of power and elegance, with initial fruit intensity tapering cleanly on the palate to a crisp, finely honed acid point. Enjoy while young and fresh. A fresh and lively sauvignon from one of the Hills’ masters, this has a composed amalgam of passionfruit, gooseberry, some sweet fresh herbs, grassy notes and citrus. The palate's taut and savoury, with the latter setting it apart from the majority of others in this style. Learn More -
SC Pannell Field Street Shiraz 2015
"This estate vineyard, planted '70, was acquired by SC Pannell in '14; matured in French oak (20% new). Wow. This isn't the trendy SC Pannell with aspirations to make light to medium-bodied reds for connoisseurs of fine things, but a throwback to Steve Pannell's days with Hardys (there is an explanation, but no space). “I love this wine and I love drinking it. It's been stripped back fro the artifice of winemaking to express the breadth and purity of McLaren Vale shiraz. Learn More -
SC Pannell Sauvignon Blanc 2016
The Adelaide Hills is recognised as one of Australia’s finest Sauvignon Blanc growing regions: the altitude, soils and weather patterns seem to draw the best from this variety and in 2016, I was lucky enough to take fruit from one of the finest Sauvignon Blanc vineyards in the region. The 2014 Adelaide Hills Sauvignon Blanc is exceptional. The warm, dry vintage was perfect for this variety and has resulted in a wine with intense flavour concentration, complexity and a great natural acidity. Learn More
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Shaw and Smith Sauvignon Blanc 2016
A picture-perfect vintage, moderate yields ripening to perfection. Cool fermentation in stainless steel and early bottling. The wine verges on fleshy on the mid-palate then finishes with a swagger of limey acidity on the long, fresh finish. Flavours? Grapefruit and a touch of passionfruit. 12.5% alc; screwcap. 94 points; drink to 2016; $26 James HallidayErin Larkin 93 Points In its 26th vintage, this wine is truly exciting. It shows spicy juniper, blackcurrant, jasmine, granny smith apples, toasted lemon Learn More -
Sidewood Wines Sauvignon Blanc 2016
Estate-grown and selected from several sites with different row orientation, the state of the art Pellenc harvester delivering flawless berries. Free-run juice chilled, wild yeast, cool fermented in tank, and kept on lees for 4 months to successfully build mid-palate texture without compromising its drive and length. The only gold in the sauvignon blanc class at the National Wine Show '16. 95 points James Halliday Learn More
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