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Sauvignon Blanc
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Dog Point Section 94 Sauvignon Blanc 2015
Whole-bunch pressed and wild fermented in oak, the 2015 Section 94 is still in a bit of youthful funk. Hints of green onion and sweat appear on the nose, but the flavours are settling into a comfortable range of stone fruit, melon and pink grapefruit. It’s medium to full-bodied, with a rich, almost creamy texture and a long, plush finish. Give it another year or two and drink it over the next 5 to 6 years.Wine Advocate, March 2018 Learn More -
Dog Point Sauvignon Blanc 2018
It's such a stirringly aromatic wine, singing 'Marlborough Sauv' with a big, full and slightly sweaty nose of ripe fruit. Importantly, there a herbal edge too, a nod to what Marlborough Sauv should taste like, ie not all tropical fruit. Actually, there's no tropicals at all, which makes this (arguably) even more enjoyable. A long palate, prominent acid and yet still with plenty to come. Learn More -
Domaine Christian Salmon Sancerre AC 2018
This is seriously good Sauvignon Blanc from France’s Loire Valley. Very different in style to the Australian and New Zealand savvy’s to which we’ve become accustomed, this quality white is built around a core of flinty, mineral aromas. As the wine opens up, delicate fruity pear nuances emerge. A wonderfully balanced wine, the style is fresh, rich and lively. Team up with delicately flavoured shellfish, fish dishes or with dry goats cheese. Brilliant very pale straw colour with a light greenish tinge around the edges and Learn More
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Greywacke Wild Sauvignon 2016
Decadent patisserie aromatics - brioche, homemade apricot jam and lemon curd, layers of nectarine, yellow peach and ripe pineapple – infused with herbal nuances of tarragon and thyme. Fermented entirely with naturally occurring yeast, this is an altern Learn More -
Le Chat Noir Sauvignon Blanc
This wine, a modern type of French sauvignon, has intense varietal personality, suggesting tropical fruits, blackcurrants, grass and minerals. It tastes forward and fruity, refreshing and clean. Ralph Kyte-Powell It’s cracking value. ... Tropical fruits and hay. Acidity gets a little stringy on the finish but it’s bright, flavoursome and different-enough to make you want to reach for more. Compelling in its category. Winefront.com.au Learn More -
Pertaringa Sauvignon Blanc the Scarecrow 2019
The nose offers complex aromas of green mango cheeks, apple skins, passionfruit and citrus blossom. The palate is textured and voluptuous from partial barrel fermentation with refreshing notes of mango, quince and lychee. Textured and voluptuous Learn More
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S.C. Pannell Field Street Shiraz 2016
"This estate vineyard, planted '70, was acquired by SC Pannell in '14; matured in French oak (20% new). Wow. This isn't the trendy SC Pannell with aspirations to make light to medium-bodied reds for connoisseurs of fine things, but a throwback to Steve Pannell's days with Hardys (there is an explanation, but no space). “I love this wine and I love drinking it. It's been stripped back fro the artifice of winemaking to express the breadth and purity of McLaren Vale shiraz. Learn More -
S.C. Pannell Sauvignon Blanc 2018
The Adelaide Hills is recognised as one of Australia’s finest Sauvignon Blanc growing regions: the altitude, soils and weather patterns seem to draw the best from this variety and in 2018, I was lucky enough to take fruit from one of the finest Sauvignon Blanc vineyards in the region. The 2018 Adelaide Hills Sauvignon Blanc is exceptional. The warm, dry vintage was perfect for this variety and has resulted in a wine with intense flavour concentration, complexity and a great natural acidity. Learn More -
Shaw and Smith Sauvignon Blanc 2019
Tony Love ...... The recognition and respect this wine garners is incredible, so when winemaker Martin Shaw humbly suggests this is one of the finest vintages he can remember, take note. The style has moved now to definite citrus and drilling down to pink grapefruit characters, here also rose petal and camomile tea notes, a delicate coat of powdery pith in the mouthfeel. It’s pretty with a delicious light spice that shimmers with natural acidity, and is most pleasing to splash alongside yum cha style dishes. 4.5 Stars Adelaide Advertiser, 08 August 2 Learn More
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Sidewood Wines Sauvignon Blanc 2019
Sidewood Estate consistently craft exceptional Sauvignon Blanc from the Adelaide Hills with this the best that I have had. The nose is punchy with guava, green apple and some sweeter lychee notes that set the wine apart from an aromatic perspective. The palate has precise acidity and a melange of fruits that are centered around green apple with sour edged passion fruit giving texture and a flowing line of acidity an important textural counterpoint. Drying and taut to finish but showing plenty of fruit. < Learn More -
Xanadu DJL Sauvignon Blanc Semillon 2018
Pale straw with slight green tinge. The intriguing bouquet displays fresh passionfruit and thyme aromas with hints of dried herbs / kaffir lime and the subtle influence of judicious oak use lingering in the background.The lively palate is medium bodied with wonderful clarity offering citrus flavours, crunchy tropical fruits, lemon thyme and spice. A beautifully structured wine, layered with lovely textural elements yet maintaining a crystalline backbone of quartz and zesty acidity. The influence of wild fermentation in barrel has added a touch of complexit Learn More
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