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Product Description
Vintage Conditions
A mild summer with no rain until late March which provided enough moisture to allow botrytis growth to begin. Further showers in late April together with early morning dews allowed the botrytis to spread. Harvest commenced mid-May and concluded in early June after good botrytis was achieved in all source vineyards. Baumé levels ranged from 19° to 24° depending on the vineyard and amount of botrytis.
Winemaking
Fruit for Noble One over the past 25 vintages has been sourced from the same vineyards. Harvest time for each vineyard is determined by monitoring sugar levels and degree of botrytis to determine the optimum level of ripeness and botrytis flavours. Maturation occurred in 38% new, 42% one year old and 7% two year old French oak. The remaining portion of the blend was unoaked.
Appearance
Bright, light golden
The wine
Enticing aromas of nectarine, bush honey and peach with citrus hints and sweet vanillin oak.
A richly opulent palate of dried stone fruits, citrus and honey complexed by oak. A luscious expression of concentrated fruit and oak with balanced acidity and textural length.
Bright yellow-gold; the vast experience of De Bortoli with this style results in a wine with the rich, opulent and sweet fruit balanced by the acidity missing from lesser wines; cumquat, mandarin, honey and vanilla are all part of the package. 375 ml. Screwcap. Rating 95 James Halliday
A mild summer with no rain until late March which provided enough moisture to allow botrytis growth to begin. Further showers in late April together with early morning dews allowed the botrytis to spread. Harvest commenced mid-May and concluded in early June after good botrytis was achieved in all source vineyards. Baumé levels ranged from 19° to 24° depending on the vineyard and amount of botrytis.
Winemaking
Fruit for Noble One over the past 25 vintages has been sourced from the same vineyards. Harvest time for each vineyard is determined by monitoring sugar levels and degree of botrytis to determine the optimum level of ripeness and botrytis flavours. Maturation occurred in 38% new, 42% one year old and 7% two year old French oak. The remaining portion of the blend was unoaked.
Appearance
Bright, light golden
The wine
Enticing aromas of nectarine, bush honey and peach with citrus hints and sweet vanillin oak.
A richly opulent palate of dried stone fruits, citrus and honey complexed by oak. A luscious expression of concentrated fruit and oak with balanced acidity and textural length.
Bright yellow-gold; the vast experience of De Bortoli with this style results in a wine with the rich, opulent and sweet fruit balanced by the acidity missing from lesser wines; cumquat, mandarin, honey and vanilla are all part of the package. 375 ml. Screwcap. Rating 95 James Halliday
Additional Information
| Price | $33.99 |
| Category | No |
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