JM 1ST APPROACH

Bright purple.   Sexy aromas of boysenberry, cherry-vanilla and raspberry preserves, with spicecake and cracked pepper notes adding energy. Juicy, vibrant dark berry flavors show liqueur-like depth and very good back-end lift.   Supple tannins make a late appearance on the finish, which clings with impressive tenacity.   This is pliant and juicy enough to drink now but I'd bet on it being even better in a few years. 93 points Josh Reynolds

Blue and black fruit, peppermint and creamy nougat oak. Ripe, but only just nudging full bodied, with a smooth and even palate, good acid balance, fine tannin, and a long sweetly fruited finish. Has some finesse – not clunky – a lively finer style. Sure to cellar very well too.  Rated : 93+ Points Winefront.com.au

..... opens up with power and precision in an almost pinot-like sensuality; long precise and destined to go the distance.” – 96 Points Ben Edwards for James Halliday's Wine Companion.

“it’s fresh, boysenberried, cherry-plummed and beautifully well ripened, with a refreshing feel from go to whoa. Some chicory, rubber and cedar-spicy-smoky oak too. And good reach through the finish to boot. In fact it’s polished and well-balanced all round.” – 93 Points Campbell Mattinson

classic Barossa and superimposes it onto a resolutely medium-bodied palate of finely textured, honed tannins and tangy acidity. Black plums, black cherries and violets carry seamlessly through a lively and crunchy palate, accented with fruit mince spice, dark chocolate and black pepper."
94 points, Tyson Stelzer, Wine Taste Weekly, www.winepress.com.au

... deep, alluring and well-defined black cherry and sweet black plum and blackberry fruits, nuanced with cola, liquorice and high cocoa dark chocolate." 95 points, Tyson Stelzer, Wine Taste Weekly
...  I can’t think of too many I’d reach for ahead of this ...  This wine feels fine on the tongue but it doesn’t lack fruit. Beautifully well balanced. Complex. And long. Gold medal standard. 94 points Winefront
Pete Schell's 2010 reds exemplify the cutting edge of the modern Barossa style - exotic spice interwoven with polished black fruits of controlled magnitude and captivating textural structure. This skilfully fuses brittle mataro to a fleshy core of shiraz. Rating: 5 out of 5 stars 'Top class' Taste Top 100 wines