JM 1ST APPROACH

The more you gaze, the more dumbly you founder. It has all the blackest aromas from all the above reviews and then more, but here they seem even more serpentine, slender and slithery. It's Carmen Miranda/Eartha Kitt territory. Imagine the perfumes those lasses would wear, mingling on the one stage. But there's no milliner: here, the fruity dancin' hats were made by a confectioner working with a parfumier.
Stunning. It needs five years minimum, or lots of decanter. Then I reckon it'll go for another fifteen. 95+++ points Phillip White

a complex mixture of ripe blackberry and plum fruit with a dash of creamy vanillin oak. The palate is medium to full bodied which starts with some sweet plummy fruit, the flavour then builds in the palate to provide an explosion of raspberry flavours. There is some lovely mouth coating tannins which combine with dark chocolate oak and fruit to provide a great depth and length of flavour.

... a master stroke. Rather than adding floral notes, the Roussanne adds weight and complexity. This wine is very elegant, as the plum and red berry flavours roll down the palate.The wine has a dry finish and considerable length - very appealing (95 points). Alontin Australian Wine
... imagination-stretching complexity and an unwavering sense of poise, energy and internal harmony. Vineyard sources in high country Eden and the Barossa hills maintain a lively acid profile, supporting impeccably textured, gravelly, fine-grained tannins that draw every nuance of detail long into a tightly focused finish. Definitive new age Barossa. 96 points Tyson Tselzer