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Cult Shiraz thinks itself a bit of a rock star... ...but is fortunately sexy enough to pull it off. Audacious and loud-mouthed, Cult belies its cool-climate origins with sweet, dark fruit and ripples of chocolate at its core. There is a persuasiveness and warmth to this wine that feels passionate, intense and instantly even perilously appealing. Consider yourself warned.
Learn More.. Wonderfully generous palate is ripe and slippery but not sweet. Not hard to like a juicy, ripe, no-nonsense Vale Shiraz like this. 17.5/91 points Australian Wine Review
... meat, spice and dark fruits on the nose ... and soft silky tannins with a long finish. Polished and fascinating. 93 points James Suckling
...enticing rather than overbearing and it lingers beautifully on the finish. A fine wine for the price .... Winingpom
... Has an earthy goodness about it too. Benefits from a quick slosh in the decanter. Excellent red wine. Rated : 92 Points Winefront
Learn Morea complex mixture of ripe blackberry and plum fruit with a dash of creamy vanillin oak. The palate is medium to full bodied which starts with some sweet plummy fruit, the flavour then builds in the palate to provide an explosion of raspberry flavours. There is some lovely mouth coating tannins which combine with dark chocolate oak and fruit to provide a great depth and length of flavour.
Learn MoreRegular Price: $445.94
Special Price: $425.00
Generous mouth filling sweet blackberry, raspberry and plums cover the palate with lashings of sweet spice. Firm but fine tannins and dark chocolaty nuances continue throughout the lengthy palate with youthful finish.
Learn MoreJames Halliday says: Dark colour, with a densely packed bouquet of black fruits, bitter chocolate, fruitcake and blackberry all in balance with well-handled oak; the palate is concentrated and fresh, medium-bodied and generous; approachable as a young wine, with plenty of time in the tank. 94 points
Learn Moret’s a wine with genuine fruit purity that is then complemented by a range of spice; wild fennel, aniseed and a dollop of harissa. In the background there are scents of sweet wet clay on a potter’s wheel. I then smell the occasional waft of smoke that swirls around a pile of dried kelp. The flavours are full but fresh with the fruits of mulberry, blueberry and Satsuma plum. It has darkness and restrained power.
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