JM 1ST APPROACH

Light but bright colour; how much the wine owes to winemaker Peter Schell's skills and how much to the (old) vines doesn't matter, for the wine has great vibrancy and energy to the red berry fruits of its grenache/cinsaut blend. 92 points James Halliday

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"If the idea of running with the bulls in the Spanish village of Pamplona is utterly ridiculous, why not drink this fabulous tempranillo instead? Running with Bulls is a great Aussie Tempranillo and this vintage is the best to date. I love its fragrance and body, starting with liquorice, spice and florals. While it’s quite savoury, it has a core of juicy, fresh fruit. Ripe tannins provide more oomph and good acidity to cut through a rich braise of beef and creamy mash." Jane Faulkner, The Sydney Morning Herald (Aus), 16-17 June 2012

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.....A blend of mataro, shiraz, grenache and cinsaut that joyously reflects the '10 vintage with its cascade of red cherry, raspberry, strawberry - plus any other berry you care to name - and a long finish that is at once silky and savoury. 95 points James Halliday
..... The florals and spices on display here are exotic and captivating: dried flowers, red cherries, greengage plums, mixed spice and pepper. The delight of the bouquet flows all the way through the palate, carried by a finely structured, silky backbone of carefully textured tannins. 94 points Tyson Tselzer 

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The wine has lifted red berry aromas and flavours, complexed by grenache spiciness and given extra back palate astringency by the blending of other more tannic red varieties. It is a mouth-filling wine that may be kept for up to 10 years, but will go nicely with duck, turkey, lamb and gamey meats any time soon.

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The image on the label is directly from a classic pulp fiction novel entitled ‘Sin on Wheels.’ This might as well be ‘Sin in Glass.’ It’s real simple. Three easy steps to unadulterated pleasure. Turn. Splash. Savor. Unfiltered confessions flow with each sip of this passionate glowing red. Sourced from seven sites in McLaren Vale, this is a ‘classic’ South Australia blend for sure. Learn More

The palate is rich and fleshy, with flavours of fresh blackcurrant and blueberry fruit combined with orange rind, dark chocolate and spicy smoky oak characters. Whilst the tannins are full, the palate is round, soft and well balanced, leading into a lingering harmonious finish.
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