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Plenty of lavender, dried rosemary, hung game-meats, musk and white pepper. The palate is well weighted with plenty of texture and fruit flavour’s of ripe, plum, blackfruit’s, mulberry and cherry. As to be expected there are the rich savoury and spicy aspects that we love from this variety in abundance. Nutmeg, Dutch licorice and a great earthy weight. Ripe, chalky tannins wrap in to a long persistent finish.
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A little Szechuan pepper, licorice,black and blue fruits, thyme and mountain herbs. It sports a set of rugged, manly tannin, fresh acidity and plenty of chew and interest. Briary. Authentic. Balanced. You just know drinking it makes you more handsome - boys and girls alike. Roger that Roger. Rated : 94 Points Drink: 2012 - 2022+ Winefront.com.au
Learn MoreThough I’ve scored it the same, I suspect I like the style of this better than the previous vintage. Importer: Fourth Wave Wine Lavender and thyme perfume, spice, blue fruit and boysenberry. Medium bodied with a good uptake of fleshy berry fruit, but
tasty southern French elements taper it off neatly. Tannin well tucked in and a juicy, but dry finish. Spot on. No largesse. Great affordable spicy Shiraz drinking. 91 points
...The southern Rhone may not be my bag, but again I’d be jumping into this. Violets, peanuts, dark cherries, kirsch. Controlled. Tight. Needs some bottle age or a decent decant. Takes the more popular opposition in its class to task. Flavour and interest at a terrific price. Rated : 91 Points Winefront
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Third vintage release of the affordable Calo tempranillo and it’s another goodun’. Value plus. It probably needs another 6-12 months in bottle but it’s bonza drinking once again. Glossy vanilla and bueberry. Soft. Has a bit of tannin to it. A bit of chew. Smoky, bacony, chicory length. Bloody good drinking. Gorgeously medium-weight and food friendly. 90 points Winefront
Learn MoreA 92/8% blend that spent 17 months in new and used French oak from topflight coopers; the crimson colour leads into a bouquet and palate with blackcurrant and cassis to the fore; the oak adds to both texture and flavour, but it is the lifted fruit on the finish that really puts the stamp of quality on the wine. 94 points James Halliday
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