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Red Other and Blends

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Elefante Tempranillo Shiraz

Regular Price: $15.99

Special Price: $15.50

As low as: $14.99

Youthful, bright and perfumed, this highly enjoyable Spanish red is packed with dark plum, blueberry, spice, raspberry coulis and floral notes. The palate delivers excellent fruit intensity, beautifully supported by silky texture and smooth mouthfeel. A fabulous medium-full-bodied red offering loads of tasty flavours. At its best: now to 2018. Sam Kim, wineorbit.co.nz

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First Drop Under the Gun Barbera 2012
$25.00

Vibrant, spicy and ruthless!

Barbera is back in action! Mixing puncheons, hills, danger and spills. Vibrant, spicy and ruthless! Vinified on location. Stirred, not shaken. Bottled unfiltered. Licensed to thrill.

Deep ruby, Lifted cherry and raspberry fruit, with a hint of orange peel. A soft round palate of berry fruit with refreshing acidity and a spicy finish

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Fontanafredda Langhe Nebbiolo 2012

Regular Price: $30.00

Special Price: $28.99

As low as: $28.00

An affordable, authentic Langhe Neb under screwcap. Importer: Fourth Wave Wine Licorice root, perfumed and red fruited with almond in the background. Medium bodied, fresh, very pure and clear, shape and length is very good. Light tannin.
Approachable and very enjoyable, and while it comes up in the glass beautifully, I don't think it's a cellaring style. 92 points Winefront.com.au

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Forester Estate Cabernet Sauvignon 2012

Regular Price: $26.50

Special Price: $24.99

Sitting where I sit, it’s easy lately to forget that wines like this exist. This is really clean crisp Cabernet from one of the places on Earth it grows best.


It’s all coffee and cocoa and mocha, cedary oak and blueberries, musk and faint lavender and violets, clean as a whistle and ready to swell and turn and glower with a decade in a good cellar. Once again made after the old (1950s) Penfolds open fermenters/temperature control/pumpover method, it delivers a similar result at just a bit of the price of their best.


As it plays around in your mouth, its slender and sinuous form does that magical transformation from silky and elegant viscosity to velvet, with the right level of acid and drying fine-grained tannins sorting all the slick stuff out, letting them all trickle through the organoleptic division in the right order at the right pace.


Right now I’m loving it with crumbly sheep’s cheese, lemon juice, basil and black pepper on dark rye. I could drive myself nuts dreaming of having it with simply grilled lamb cutlets, pink and dribbling, and mash. It makes your cheeks leak; opens the salvaries till they gush.


Maybe too clinically bright for the dirty-arse funkster fanatics, it’s a damn good reflection of the noble Cabernet at its arrogant, aromatic best. Regardless of the politics, I can’t imagine anybody refusing a glass." 93+ Points

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Glaetzer the Wallace GSM 2014

Regular Price: $21.99

Special Price: $19.99

As low as: $19.00

 Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a thoroughly modern way.

Overt dark cherry, cracked pepper anad raspberry notes are lifted and fragrant on the nose. Dark fruit lushness on the palate counterbalances a spicy suppleness and focus. Flavours of blackcurrant, blueberry and crushed spice provide depth and complexity. Very approachable in it's youth and will develop great complexity as it ages.

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Gran Sasso Montepulciano d'Abruzzo DOC (full case buy only)

Regular Price: $13.99

Special Price: $13.50

Interesting wine, in a good way. Smells of honeycomb, spice, sweat, dried herbs and rich dark berries. Medium bodied, rich fleshy texture with plump tannin, plum, dried cherry and sarsaparilla flavours, clean acidity and a savoury and fruit sweet finish of good length.
Delicious. Load up. 90 Points Winefront.com.au

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Hay Shed Hill Cabernet Merlot 2013

Regular Price: $20.99

Special Price: $19.99

As low as: $19.00

An 80/20% blend destemmed, standard Hay Shed Hill vinification; 13 months in French oak. Healthy crimson colour; a wine of considerable stature, with cassis and redcurrant fruit leading the way, pursued by firm tannins that unequivocally ask that you bide your time for 3 or so years. 93 points James Halliday

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Head Wines Head Red GSM 2014

Regular Price: $25.50

Special Price: $24.99

As low as: $24.17

Sheer Burgundy in colour. Sweet musky florals of raspberry, white pepper spice and anise. The palate is plump, textured, medium bodied and carries sweet, red fruits, liquorice, and pepper through a finale of Grenache's warmth, finesse and silky tannins. Try this versatile wine on its own, 1 bottle at a time or with Pizza/Pasta. Drink now or up to 5 years. 14.5% Alcohol.

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Head Wines the Ancestor Vines Pack

Regular Price: $300.00

Special Price: $290.00

Out of stock

Contains 3 bottles of the Premium Head Wines from some of the oldest vines/vineyards in the world.


Contains


1 bottle 2012 Head Wines the Redhead Shiraz 2012
Dried mint, sage, oak, truffle, blackberry and raspberry – archetype of Eden Shiraz here. Dense, but medium weight, all blackcurrant and raspberry and dried mint. Clarity. Length. Such depth and finesse to the tannin. And the length, again, is worthy of a second mention. If you’re an Eden Shiraz fancier, you’ll be chomping greedily at the apple here.” – 96 Points Gary Walsh


2 bottles Head Wines the Ancestor Grenache 2014
Light to medium bodied, rippling with tone and muscle, funk and spice, slaty tannin and dryness, then that kiss of red fruits and perfume. It's pretty, and tough at the same time. Takes some time and effort to get to know, though certainly it's worth the effort. Quite outside the mainstream of Australian wine too, which is no bad thing. Real vinosity and verve. Think the score is more or less right. 96 points Gary Walsh Winefront.com.au"


THE perfect gift.

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Head Wines the Head Red 2014

Regular Price: $25.50

Special Price: $23.50

As low as: $22.50

Dark red to black colour. The nose shows raspberry, aniseed, tar, cola, vanilla cream, rosemary, sage and menthol. The palate has layers of liquered red fruits and complex, supple tannins. The sweeter fruits and glycerols seem to completely coat the tannins underneath. Try with Indian dishes or BBQ'd red meats. Easy to drink now or up to 10 years.

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