Produced from one of the “Top 100 Wineries in the World” the Giant Steps Pinot Noir is complex with terrific varietal character. With a minimalist approach to winemaking this Yarra Valley favourite oozes elegance and drinkability.

"Most of the grapes for this 2016 release were grown on the Tarraford vineyard, with input also from Applejack, Primavera and Sexton. It was fermented in 4000l open oak vats. It sees 25% new oak.

2017 really was a sensational vintage! Good intermittent rainfall with cool to mild temperatures, and not a day over 40 degrees during the summer months marked 2017 out as a classic cool climate vintage. All varieties came in later than average, ripening at an unhurried pace in these ideal growing conditions, producing wines of incredible structure, detail and length.