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Product Description
The Fergus is named after our neighbour who was good enough to sell us his grenache grapes in the vintage of 1993 during a desperate shortage of shiraz and cabernet. We quickly realized that that which had been born from logistics had real potential as a full bodied, but soft style with immediate food compatibility.
The wine is made from grenache, shiraz, tempranillo
The wine has lifted red berry aromas and flavours, complexed by grenache spiciness and given extra back palate astringency by the blending of other more tannic red varieties. It is a mouth-filling wine that may be kept for up to 10 years, but will go nicely with duck, turkey, lamb and gamey meats any time soon.
Our fifteenth release of The Fergus is named after our neighbour who was good enough to sell us his grenache grapes in the vintage of 1993, during a desperate shortage of shiraz and cabernet. We quickly realized that a wine born from logistics had real potential as a full-bodied, but soft style with immediate food compatibility.
The wine has lifted red berry aromas and flavours, complexed by grenache spiciness and given extra back palate astringency by the blending of other more tannic red varieties. It is a mouth-filling wine that may be kept for up to 10 years, but will go nicely with duck, turkey, lamb and gamey meats any time soon.
The wine is made from grenache, shiraz, tempranillo
The wine has lifted red berry aromas and flavours, complexed by grenache spiciness and given extra back palate astringency by the blending of other more tannic red varieties. It is a mouth-filling wine that may be kept for up to 10 years, but will go nicely with duck, turkey, lamb and gamey meats any time soon.
Our fifteenth release of The Fergus is named after our neighbour who was good enough to sell us his grenache grapes in the vintage of 1993, during a desperate shortage of shiraz and cabernet. We quickly realized that a wine born from logistics had real potential as a full-bodied, but soft style with immediate food compatibility.
The wine has lifted red berry aromas and flavours, complexed by grenache spiciness and given extra back palate astringency by the blending of other more tannic red varieties. It is a mouth-filling wine that may be kept for up to 10 years, but will go nicely with duck, turkey, lamb and gamey meats any time soon.
Additional Information
| Price | $22.99 |
| Category | No |
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