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Cabernet and Blends

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  1. Peter Lehmann Cabernet

    Peter Lehmann Cabernet
    $16.99
    The colour is deep red with a dense black centre, and the nose gives tantalising aromas of chocolate, blackcurrants, with hints of nutmeg, cloves and star anise. It is a beautifully rich Cabernet with superb depth of seamless fruit. A supple wine, it is lively and inviting and finishes satisfyingly firm. A wonderful drop, indeed. Learn More

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  2. O'Leary Walker Cabernet 2010

    O'Leary Walker Cabernet 2010

    Regular Price: $21.99

    Special Price: $21.50

    As low as: $21.00
    The Cabernet is very much a fruit-driven wine, reflecting an ideal growing season. This wine was made from low-yielding Cabernet grown in the Armagh and Polish Hill River regions of the Clare Valley. The bouquet displays powerful jube and blackcurrant fruit. The palate is layered and flavoursome with vibrant fruit characters, balanced with a finish displaying wonderful fine, long and Bible-black tannins. Learn More

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  3. Bleasdale Mulberry Cabernet

    Bleasdale Mulberry Cabernet
    $15.99
    The 2006 Cabernet Sauvignon exhibits fragrant dark berry characters balanced with mint aromas and hints of eucalypt. The palate is full flavoured, rich and round, yet displays elegance with fine tannins and a lingering finish. The wine also shows sutble oak from the 15 months maturation in French and American barrels. Learn More

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  1. Majella The Musician Coonawarra Cabernet Shiraz 2011

    Majella The Musician Coonawarra Cabernet Shiraz 2011
    The wine is quite low in oak, with just a smidge of vanillin showing faintly on the mid palate, but otherwise the brambly, blackcurrant flavours demand all the attention ... Fine silky tannins integrate with the fruit and minimal oak treatment to produce an approachable well rounded wine with an extended length. Quite a complex wine! Learn More

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  2. Leconfield Coonawarra Cabernet 2010

    Leconfield Coonawarra Cabernet 2010

    Regular Price: $33.99

    Special Price: $31.00

    As low as: $29.50

    Another great example of the quality of this vintage in Coonawarra. Silky smooth seamless structure with those tannins and oak cut precisely into the elegant fruit. 97 Points; Ray Jordan's Top 100 Australian Reds, The West Australian July 2012

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  3. Balnaves Cabernet Sauvignon 2009

    Balnaves Cabernet Sauvignon 2009

    Regular Price: $37.99

    Special Price: $34.99

    – a slot car race of a palate. Length is excellent too. Looking good now, but with more shiny bits to come in the future. If you like your Balnaves, then this is an excellent release. Rated : 94+ Points Winefront.com.au


    The strong purple-crimson colour signals no problems yet, the rich bouquet and medium- to full-bodied palate bursting with intense, perfectly ripened blackcurrant fruit; despite 19 months in quality French oak, it is this fruit, and the well-weighted tannins, which are the primary drivers. 95 points James Halliday

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  1. Yalumba The Scribbler Cabernet Shiraz 2010

    Yalumba The Scribbler Cabernet Shiraz 2010

    Yalumba The Scribbler 2010 opens with a lift of raspberries, sweet spices and licorice followed by the fresh aromatics of herbs and crushed plums. This is a beautifully polished wine of medium to full body. The Cabernet Sauvignon structure defines the palate with the Shiraz cascading generously through the middle.

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  2. Longview Devils Elbow Cabernet 2009

    Longview Devils Elbow Cabernet 2009

    Ripe red and dark berries, elegant purple florals and beautifully integrated lightly charred oak. Subtle gravely aromas, a hallmark of the vineyard, sit below strong primary cassis and gentle mint. Fine svelte entry, medium weight,  it builds in layers of flavour and waves of tannin.

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  3. Pertaringa's Understudy Cabernet Petit Verdot

    Pertaringa's Understudy Cabernet Petit Verdot
    $18.99

    Pertaringa's Understudy Cabernet Petit Verdot has a deep crimson colour. A perfumed nose with violets and Turkish Delight particularly associated with Petit Verdot, underscored by blackcurrant and spice with earthy nuances. The palate indulges with luscious rich flavours of blackcurrant, blackberry and stewed rhubarb

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