This is a great Cabernet from a very good year. All varietal characteristics are present and correct; blue and black fruits, a little bit of herb, some cedary oak and it all wrapped up with fine tannins and excellent length. 93 points James Halliday

.....Bright crimson-purple; has absorbed the oak while preserving the cassis fruits and softening the tannins; good length and balance. Drink to 2027." 94 points James Halliday, James Halliday Australian Wine Companion 2015, 1 August 2014
..... Langhorne fruit exuberance, all blackberried and blueberried, but with grainy, smoky, gum leafy tannin keeping it firm and strict and proper. Full-bodied but not overdone. Sound, fruit-filled length. Oak as a complement but not in an overt and dominant manner. Will keep developing in the cellar over a good number of years. 93+ points Winefront

Deep purple-crimson, it is sourced from two estate blocks and one local grower .... the best selected for this wine. 14% alc; screwcap 95 points James Halliday Weekend Australian
.....This wine needs a huge sleep in a dark place to build on that already noticable complexity, to soften out and round off those tannins, and to let that coiled up power and intensity, uncoil. Seriously, the BEST Australian Malbec wine I have ever tried, and a cellar special ... a special wine this one. - Gavin Trott

A powerful, yet disciplined, display of cabernet varietal character, commencing on the bouquet and gaining even more traction on the medium to full-bodied palate; here rich blackcurrant fruit stands centre-stage, savoury/ powdery tannins adding gravitas, cedary oak likewise. - 96 points James Halliday, Australian Wine Companion Magazine, Oct/ Nov 2014.
Black fruit, black olives, leaf, spicy biscuit and pencil oak, mint, chocolate. Medium bodied, flush in the mouth, pixel fine tannin, even but crisp acidity, and a long tobacco tinged finish. Terrific. Screwcap Drink: 2016 - 2022+" - Gary Walsh, The Wine Front. 94 points

Inky purple. Classic cabernet aroma of blackcurrant. The wine is medium bodied with primary flavours of blackcurrant and bay leaf, layered with secondary cedar and chocolate. Velvety soft tannins and a long finish.

Clare Valley estate-grown cabernet sauvignon matured in all French oak.

Rugged with tannin but the fruit here seems up to the task. A good stint in the cellar is certainly going to be required. Blackcurrant, eucalypt, gravel and swish, polished, cedar oak.
Brilliant value for the patient. 94+ points Winefront.com.au