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Cabernet and Blends
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Mike Press Cabernet Sauvignon 2012
Regular Price: $14.00
Special Price: $12.50
...a touch of pencil shavings oak, hints of tobacco and spice, and a lovely creamy mouthfeel. It has beautiful mid-palate fruit weight, and good length with a long fine tannins. It has structure and class and elegance, and it is delicious now, or will cellar beautifully in the medium term. Absolute class. The Auswine panel
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.... packed with edgy, up-front cabernet character of green capsicum and raw coffee bean, blossoming into crunchy redcurrant, red cherry and fragrant rose bud character. Vibrant acidity conspires with well balanced dark chocolate oak and firm, fine tannin presence to build considerable structure and endurance.” – 94 Points Tyson Stelzer -
Yalumba The Cigar Cabernet 2011
$24.49 As low as: $23.50Out of stock
Yalumba The Cigar Cabernet Sauvignon is crimson red with an aroma that fills the senses. There are floral high tones of violets and lavender underscored by bass notes of cherries and dark chocolate. The wine is bright with fresh red fruits such as cherries and currants sweeping the palate followed by the melted chocolate texture of the soft tannins. The finish lingers Learn More -
Richard Hamilton Hut Block Cabernet 2012
Regular Price: $19.99
Special Price: $16.67
Bright crimson-purple; there is abundant blackcurrant, redcurrant and a little choc-mint fruit on the fragrant bouquet and medium-bodied palate alike; fine-grained tannins and integrated oak (courtesy of some barrel ferment in new French barrels) enliven and lengthen the finish of a very good wine. Drink by:2025; Price:$19.95; Alcohol:14%; Rating: 94 Points & Top 100 Wines for 2013; James Halliday
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Balnaves 2009 Release Non Vintage Sparkling Cabernet
$27.99Rich and complex with blackcurrant, blackberry and sweet earth mature Coonawarra Cabernet characters, this wine is ready to drink on release, however it will gain complexity and softness with careful cellaring. Brilliant wine, Sparkling red, with that vital difference. Learn More -
Majella Coonawarra Cabernet
What more can we say about the Majella Cabernet? Universally regarded as one of Coonawarra's greatest wines, it continues to win trophies and medals throughout Australia and the world ... Dark red in colour, with a very complex nose with hints of blackberries and ripe cherries. This complexity carries over to the palate, rich, juicy and ribena-like, with plums and fruitcake characters showing through. As ever the finish is long and lingering with wonderful 'soft grain' tannins.
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Glaetzer Anaperenna Shiraz Cabernet 2012
93 points Lisa perotti Brown The Wine Advocate
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A blend of Shiraz and Cabernet Sauvignon, the deep garnet-purple colored 2012 Anaperenna is profoundly scented of creme de cassis, blueberry compote and black cherry pie with hints of aniseed, pepper, chargrilled meat and underbrush. Big, full-bodied and voluptuous on the palate, the generous blend of blackberry and meaty, savory flavors is structured by a solid backbone of firm, grainy tannins and refreshing acid through the very long finish. Drink it now to 2024+
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Balnaves Coonawarra Cabernet Merlot 2011
Deep red in colour, the nose is rich with perfectly ripened dark blackberry, elderberry and cassis fruit. The palate is medium bodied, but intense with coffee and vanilla characters adding to the dark fruit. The finish is long and textured with fine, grainy grape tannins. This wine will reward careful cellaring and we recommend decanting before drinking.
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Longhop Old Vine Cabernet 2012
$16? ... Juiciness from start to finish. Medium-bodied but it feels more generous than that. Opens up nicely in the glass and just keeps on keeping on. Another hit for the Longhop brand. 91 points Winefront.com.au
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What a delicious, juicy and ripe, dark-fruited South Australian Cabernet this is. Two thumbs up. drink 2013-2018 .... Score: 17.7/20, 92/100 ... Would I buy it? I'd easily drink a glass. Maybe heaps more. It's that good. Australian Wine Review -
Teusner The Gentleman Cabernet Sauvignon 2012
“Good colour; the fragrant, berry-filled bouquet leads into a rich, multilayered palate with blackcurrant, mulberry and mocha flavours; the tannins are ripe, and the wine has all the ingredients for long cellaring. Eden Valley's climate is inherently more suited to cabernet than that of the Barossa Valley.” - 94 Points & Top 100 Wines of 2013 James Halliday
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