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  1. Cirillo Estate the Vincent Grenache 2013

    Cirillo Estate the Vincent Grenache 2013

    Regular Price: $19.99

    Special Price: $18.99

    As low as: $18.50

    It has a classically sweet aroma, full of bright juicy red fruits, currant and quince, however the 2013 ‘Vincent’ is a different beast from many of the other 2013 Grenaches or Grenache dominant blends I’ve tried so far.


    Its aroma is less overwhelmingly floral – instead it has a more savoury meatiness, with an underlying minerality and structure that begs to be examined. On the palate it shows the same sweet fruit but it finishes magnificently dry, with savoury spices, hints of cinnamon, clove and bitter cocoa. The tannins are small and grippy but incredibly smooth, and combined with and long, drawing acidity give it great length and a superb finish.
    It is a phenomenal wine for under $30 and should be on everyone’s go-to list for lighter, complex, and dangerously moreish South Australian reds.

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  2. Clonakilla Hilltops Shiraz

    Clonakilla Hilltops Shiraz

    Regular Price: $27.99

    Special Price: $26.99

    As low as: $25.00

    The hue is good, although not particularly deep; an exercise in restraint and elegance, with finely detailed and strung beads of red and black berry fruit silky tannins and a touch of French oak. 95 points James Halliday's Wine Companion 2014.

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  3. Crabtree Watervale Cabernet 2013

    Crabtree Watervale Cabernet 2013

    Regular Price: $24.99

    Special Price: $22.99

    As low as: $21.99

    Clare Valley estate-grown cabernet sauvignon matured in all French oak.


    Rugged with tannin but the fruit here seems up to the task. A good stint in the cellar is certainly going to be required. Blackcurrant, eucalypt, gravel and swish, polished, cedar oak.
    Brilliant value for the patient. 94+ points Winefront.com.au

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  1. Crabtree Watervale Shiraz 2013

    Crabtree Watervale Shiraz 2013

    Regular Price: $24.99

    Special Price: $22.99

    As low as: $21.99

    2013 reds from Crabtree are impressive.


    Plenty of personality here. Tannin too. Meaty, minty wine with blackberry flavour aplenty. Black pepper and woodsmoke/cedar-like notes make a play to. But essentially it feels age worthy, well ripened and polished, with quality at all steps along the line.
    Great value.  95 points Winefront.com.au

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  2. Dandelion Lionheart of the Barossa Shiraz 2012

    Dandelion Lionheart of the Barossa Shiraz 2012

    Regular Price: $22.99

    Special Price: $21.99

    As low as: $20.99

    Generous mouth filling sweet blackberry, raspberry and plums cover the palate with lashings of sweet spice. Firm but fine tannins and dark chocolaty nuances continue throughout the lengthy palate with youthful finish.
    Hand-picked and whole bunch-fermented in open pots, hand-plunged for 12 days; spent 2 years in French oak (80% used, 20% new). Dense, yet vivid, crimson-purple; the powerful full-bodied palate is stacked full of layers of black fruits, licorice and dark chocolate, the tannins ripe and balanced, sustaining the long finish. A cellar special. 95 points James Halliday 

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  3. De Bortoli Yarra Estate Grown Pinot Noir 2013

    De Bortoli Yarra Estate Grown Pinot Noir 2013

    Regular Price: $30.00

    Special Price: $27.50

    As low as: $26.00

    Grown on 20+ year old vines. Mix of estate vineyards. 20% whole bunches. Firm, spicy style. There’s nothing compromised about this. It's firm and savoury with sour, undergrowthy characters to the fore. Not sweet, not loose, not particularly easy-going. Cloves, pepper, crackles of dried leaf matter. A pervading nutty bitterness. It’s good now but it’ll be better again in a few years. 93+ points Winefront.com.au

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  1. De Bortoli Yarra Estate Grown Shiraz 2012

    De Bortoli Yarra Estate Grown Shiraz 2012

    Regular Price: $30.00

    Special Price: $27.50

    As low as: $26.00
    Out of stock

    This has lots of tannin. It’s 40% whole bunches and it’s all meat and spice, twigs and smoky oak. It’s going to divide opinion again but in an entirely positive way. Nuts, bitter shells and all. Generous velvetiness to the mid palate but it gets grainy, herbal, tannic and all manner of things through the finish. Bitterness has been embraced. Great complexity. Peppery after taste. Texture is a key feature.94+ points Winefront.com.au

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  2. Domaine de Triennes Rose

    Domaine de Triennes Rose

    Regular Price: $22.99

    Special Price: $21.99

    Well, if a rosé is made by such Burgundy royalty as DRC’s Aubert de Villaine and Dujac’s Jacques Seysses; a bloke sort of has to try it, hey? this is based on old vines Cinsault, a variety not known for its power and complexities, to add fragrance and zip to their reds. In this, the variety’s characteristic rosés, seem to appear not only in the aromatics, but also in a radiant rose pink colour. This is so textured, long and fresh and it plays out with a tingling backbone and a nice drying, savoury note at the end. This is worth finding. Don’t know if I’ve seen a better rosé... Adelaide Review

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  3. Domaines Ott Selection Les Domaniers Rose 2013

    Domaines Ott Selection Les Domaniers Rose 2013

    Regular Price: $29.00

    Special Price: $27.50

    92 points Wine & Spirits-  From the négociant arm of Domaines Ott, this Grenache-based rosé is compact and firm, the tangy, pale red fruit tightly bound in vibrant acidity. As it sits in the glass, the flavors expand to herbal scents and ferrous earth, adding to the complexity. It has the substance for an herbed pork tenderloin.

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