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  1. De Bortoli Yarra Estate Grown Pinot Noir 2014

    De Bortoli Yarra Estate Grown Pinot Noir 2014

    Regular Price: $30.00

    Special Price: $27.50

    As low as: $26.00

    "You have to wonder how they keep doing this kind of quality at this kind of price. The world will wake up to Australia's pinot/value offerings before long and blow the prices sky high; it's our duty to make hay now, while we can. This wine sets the pitch between savouriness, dryness and fruitiness to an exquisite level. It offers a riot of spices, cherries, smoke and herb notes and a rush of flavour to the finish." Campbell Mattinson, Wine Companion, August 2015 96 points




    “In perfect shape and form. Sets the pitch between savouriness, dryness and fruitiness to an exquisite level. A riot of spices, cherries, smoke and herb notes rush through the palate and explode through the finish. Reductive notes work admirably in the context of the style/wine. Fantastic release.”James Halliday, James Halliday Australian Wine Companion 2016, July 2015


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  2. Domaine de Triennes Rose

    Domaine de Triennes Rose

    Regular Price: $23.99

    Special Price: $21.99

    As low as: $21.00

    Well, if a rosé is made by such Burgundy royalty as DRC’s Aubert de Villaine and Dujac’s Jacques Seysses; a bloke sort of has to try it, hey? this is based on old vines Cinsault, a variety not known for its power and complexities, to add fragrance and zip to their reds. In this, the variety’s characteristic rosés, seem to appear not only in the aromatics, but also in a radiant rose pink colour. This is so textured, long and fresh and it plays out with a tingling backbone and a nice drying, savoury note at the end. This is worth finding. Don’t know if I’ve seen a better rosé... Adelaide Review

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  3. Domaines Ott Selection Les Domaniers Rose 2013

    Domaines Ott Selection Les Domaniers Rose 2013

    Regular Price: $29.00

    Special Price: $27.50

    92 points Wine & Spirits-  From the négociant arm of Domaines Ott, this Grenache-based rosé is compact and firm, the tangy, pale red fruit tightly bound in vibrant acidity. As it sits in the glass, the flavors expand to herbal scents and ferrous earth, adding to the complexity. It has the substance for an herbed pork tenderloin.

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  1. Eden Road Gundagai Cabernet Sauvignon 2014

    Eden Road Gundagai Cabernet Sauvignon 2014

    Regular Price: $30.50

    Special Price: $28.99

    As low as: $27.50

    Has a distinct smell of liquorice and aniseed, layers of spice and floral perfume, mulberry and plum fruit, and what you might call ‘crushed rocks and pencils’, though our words are code for something else that’s probably too hard to describe, really. Medium bodied, dense and tannic, and the tannin here is the thing that sets it apart: a slick of gravelly and minerally feeling stuff. Acidity is spot on, with no spikes or pricks on the way through, just this feeling of composition and primal earthy depth. Some chocolate and red fruits in there too, and a wide web of sticky tannin thrown on the finish.
    Boy this is impressive Cabernet.” 95 points 
    - Gary Walsh (The Wine Front)

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  2. Eden Road Wines the Long Road Pinot Noir 2013

    Eden Road Wines the Long Road Pinot Noir 2013

    Regular Price: $25.50

    Special Price: $24.00


    Like Clonakilla and Ravensworth, Murrumbateman's Eden Road winery sources fruit from high, cool Tumbarumba. Pinot noir for The Long Road, says winemaker Nick Spencer, comes from the Courabyra and Maragle vineyards. Restaurant 86, Braddon, offers it by the glass, so we paired it happily with cured kangaroo fillets.
     It's a lighter style pinot noir, featuring bright fruit, stemmy notes and fine, silky tannins. It offers fair value and points to Tumbarumba's potential with the variety. The area was originally planted in pinot for sparkling wine production. The transition to table wine-making demands the considerable changes to vineyard management now under way. Chris Shanahan Canberra Times




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    Eden Road Wines the Long Road Shiraz 2012

    Regular Price: $24.50

    Special Price: $22.99

    As low as: $21.50

    To the wine in question. It opens up stalky with fresh red forest berries, yellow fleshed plums, generous and complex spice, juniper and gun smoke. Floral and herbal top notes. A savoury and vinous palate that is highly structured by vital acidity and twiggy tannin. Sinuous and medium-bodied with minerally extension. Challenging but ultimately rewarding. 92 points Winewilleatitself

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  1. Elefante Tempranillo Shiraz

    Elefante Tempranillo Shiraz

    Regular Price: $15.99

    Special Price: $15.50

    As low as: $14.99

    Youthful, bright and perfumed, this highly enjoyable Spanish red is packed with dark plum, blueberry, spice, raspberry coulis and floral notes. The palate delivers excellent fruit intensity, beautifully supported by silky texture and smooth mouthfeel. A fabulous medium-full-bodied red offering loads of tasty flavours. At its best: now to 2018. Sam Kim, wineorbit.co.nz

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  2. Enrique Mendoza 'La Tremenda' Monastrell 2011

    Enrique Mendoza 'La Tremenda' Monastrell 2011

    Regular Price: $28.50

    Special Price: $27.99

    As low as: $26.00

    has a strong and savory bouquet of mixed red and black fruit, lots of dried herbs and a dash of leather. Tasting the wine reveals jammy mixed berries, dried herbs, and some good prominent tannins. (Prominent, but not overdone by any means.) This is a very good, rich wine with some savory smoky notes. The finish is long, dry and spicy with a bit of mocha, some earthiness and a little dark berry. Viva la Monastrell!

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  3. First Drop Mothers Milk Shiraz 2014

    First Drop Mothers Milk Shiraz 2014
    $25.00

    Not a sledgehammer style, this Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with good acidity, which refreshes the palate and makes you go back for a second / third glass. Sourced from 2 unique vineyards, it is fruit laden, savoury and dangerously easy to drink! It is matured for 12 months in French oak hogsheads to allow the fruit to express itself.

    Garnet red with purple hues, a complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice. Vibrant dark cherry and blackberry with a hint of ‘wombat rolled in all spice’ balanced with an even, textural palate with soft, supple tannins

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