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Elefante La Mancha Tempranillo Shiraz

Regular Price: $13.99

Special Price: $12.99

As low as: $12.50

Price-wise this bats against the standard-issue Koonunga Shiraz; it would be easy to argue that it gives it a fair touch up. Distinctive peanut shell-like aftertaste. Bang on for drinkability. Campbell Mattinson; The Wine Front
Wine of the Week - The economic reality is that many other countries can produce good wines more cheaply than we can in Australia. This is a case in point: a terrific savoury quaffing Spanish red blend that won't break the bank.‘Wine of the Week’ Winsor Dobbin.a good mix between savoury and sweet too, with a .. good deal of Tempranillo to pan out the structure. It’s as generous as a paella pan overflowing with flavour, has a silky red fruit palate and some dried herb character. Ends with keen acids that keep it perky but it’s the smooth tannins that impress making for a seamless drink at the price. Patrick Haddock; Wining Pom

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Torzi Matthews Old Vines Grenache Mataro 1903 single vineyard of Domenico Martino 2012

Regular Price: $35.00

Special Price: $32.50

As low as: $30.00

Unusually savoury too. That's really really good. Slight balsamic notes add piquancy and edge, but don't necessarily intrude, though I'd rather they were not there. So much character and life to this wine.  94 points Winefront.com.au
Sophisticated architecture. Oak is a minor player, contributing to the texture but never obstructing the fruit. There’s a joie de vivre about the whole affair which is just impossible to deny. Longevity is pretty much assured. 94+ Excellent

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Torzi Matthews Old Vines Shiraz 1903 single vineyard of Domenico Martino 2012

Regular Price: $35.00

Special Price: $32.50

As low as: $30.00

($35; 14.2% alcohol; screw cap; 93++ points). Phillip White So what makes this better?  Start with its alarming purity of message.  It's a letter of love from one tiny patch of priceless heirloom Shiraz in the northern Barossa. It's disgusting in its brazen determination to seduce. Take all the fruits and aspects of the Longhop above, and dilute them about 5:1 in a deep simmer of mulberry and baby beetroot.  Smack your favourite schoolteacher's blackboard duster against the side of the glass to add some country.  Then think of black satin and silk, patent leather court shoes and Jean Deprez Bal à Versailles perfume.  Take a schlück, and you get the sense of iron as much as sinuous acid and flesh.  Sexy beast's packin' a heavy short, so you get those whiffs of gunblue and cordite just to warn you that you're in the dark alone with this one.  Good for duck or softer, creamy cheddar.  And still inexpensive.

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Alternatus Grenache 2014

Regular Price: $25.00

Special Price: $22.50

As low as: $20.99

Made in a Spanish early drinking style. Deep blue-red in colour. A lifted floral nose of blueberries, raspberries with just a hint of spice precedes a palate with luscious berry fruits and cherry ripe flavours. The soft and silky tannins leading to a seductive moreish finish.


Have it with...Tapas, Roast Chicken or pasta.


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Alternatus Tempranillo 2014

Regular Price: $25.00

Special Price: $22.50

As low as: $20.99

An emerging variety that matches so well with food. Bright, although relatively light, crimson-purple. A lifted nose of dark cherries, raspberries and sandalwood. The palate has luscious cherry flavours, delicate spice and delicious soft tannins.


Have it with...Spanish styled food or rich meat dishes.


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Angove Nine Vines Rose 2014

Regular Price: $15.00

Special Price: $14.50

As low as: $14.00

Adelaide Advertiser - Tony Love - 02.07.14 4 Stars
“In flash new labelling, this pinky is a regular crowd pleaser while still well respected for its shiraz and grenache core values. This latest outing shows lovely spiced red cherry notes, fresh and zesty energy in the mouth, and genuine fuller flavoured varietal appeal in the finish for more serious dining moments.”

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Ashton Hills Reserve Pinot Noir 2012

"95 Points. Straight up, immediately on opening, this offers superb pinot noir drinking. ...... For pure, meaty/spicy, concentrated power, this wine takes some beating. Alcohol: 14% Price: $65 Closure: Screwcap Drink: 2016 - 2024" - 95 points Campbell Mattinson, The Wine Front.


No point horsing about, let's just call this what it is - one of Australia's best Pinot Noirs. ......   Dear God it's a beautiful wine. I found myself unconsciously drinking my sample of this when tasted this afternoon, which is the ultimate sign of something .... special. I had the good fortune of trying a sample from two different bottles, opened a day apart, and can confirm that both bottles looked equally glorious (more oak richness showing on the fresher bottle, more complexity in the older). I'm buying some, even though I have random wine in nearly every room of my house. It's that good. 96 points Would I buy it? I am. Australian Wine Review

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Ata Rangi Crimson Pinot Noir 2012

Regular Price: $34.99

Special Price: $30.00

No one would disagree that Ata Rangi is one of the country's star producers. Crimson is Ata Rangi's second label for wine made from younger vines, ten to twenty years old. Lip-smackingly good now, it has marvelous complexity, especially for a "second" wine, with an engaging mixture of sweet and savory elements. Crimson reflects just how great a producer Ata Rangi is. winereviewonline.com 92 points

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Balnaves 2009 Release Non Vintage Sparkling Cabernet
$27.99
Rich and complex with blackcurrant, blackberry and sweet earth mature Coonawarra Cabernet characters, this wine is ready to drink on release, however it will gain complexity and softness with careful cellaring. Brilliant wine, Sparkling red, with that vital difference. Learn More

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Balnaves Coonawarra Cabernet Merlot 2011

Regular Price: $25.99

Special Price: $24.50

As low as: $24.00

Deep red in colour, the nose is rich with perfectly ripened dark blackberry, elderberry and cassis fruit. The palate is medium bodied, but intense with coffee and vanilla characters adding to the dark fruit. The finish is long and textured with fine, grainy grape tannins. This wine will reward careful cellaring and we recommend decanting before drinking.

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