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Spanish Wines
The Wines of Spain, wild, authentic, delicious, different .... serious, seriously fun!
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Calo Rioja Tempranillo
Third vintage release of the affordable Calo tempranillo and it’s another goodun’. Value plus. It probably needs another 6-12 months in bottle but it’s bonza drinking once again. Glossy vanilla and bueberry. Soft. Has a bit of tannin to it. A bit of chew. Smoky, bacony, chicory length. Bloody good drinking. Gorgeously medium-weight and food friendly. 90 points Winefront Learn More -
Dark Matter Spiced Rum
Regular Price: $90.00
Special Price: $85.00
In the glass, the quality and freshness of the ingredients create a huge whack of intense ginger, fruitcake and brown spice aromatics and the class of the molasses creates a texture and a finesse across the palate that is unique in spiced rum in our experience. This is not the only element of Dark Matter that is atypical for its category - the purity and balance of the spirit, the intensity of flavour and the refreshing and savoury, wildly spicy kick on the finish makes Dark Matter an ideal sipping Spiced Rum. It also marries beautifully in a Dark & St Learn More -
Delgado Zuleta La Goya Manzanilla (375ml) NV
Regular Price: $18.00
Special Price: $16.50
So tangy and invigorating that the mouth starts to water in anticipation. Clean and fresh on the palate with briny salted almond and yeasty flavours and again with that lovely mouth perfume of chamomile. Finishes dry and salty leaving the mouth refreshed and ready for action.One of the best things you can drink. 94 + Points Winefront.com.au Learn More
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Enrique Mendoza 'La Tremenda' Monastrell 2011
has a strong and savory bouquet of mixed red and black fruit, lots of dried herbs and a dash of leather. Tasting the wine reveals jammy mixed berries, dried herbs, and some good prominent tannins. (Prominent, but not overdone by any means.) This is a very good, rich wine with some savory smoky notes. The finish is long, dry and spicy with a bit of mocha, some earthiness and a little dark berry. Viva la Monastrell! Learn More -
Hellyers Road Tasmanian Distillery Peated Whiskey
Hellyers Road Single Malt Peated has been recognised as the nation's best at the Malt Whisky Society of Australia Awards for Excellence. Winning the award against strong competition from a number of distilleries from around the country. The nose elicits a smoky, malted scent mixed with apple, vanilla and spices. The taste is full-bodied and exquisitely balanced to delive Learn More -
Hellyers Road Tasmanian Distillery Pinot Noir Finished Whiskey
Aged in American white oak casks and finished for six months in premium seasoned Pinot Noir French oak barrels. This shows an abundance of citrus flavours, fruits of lemon and orange with a sweet, gentle layer of pepper and spice; a good point of difference for single malt lovers. 46.2% ABV Learn More
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Hellyers Road Tasmanian Distillery Single Malt Whiskey
The nose shows fresh fruit on cereal, a touch of vanilla, coconut oil with a hint of spice evident in the background. The warming palate is almost creamy in texture, and delivers the generous malty flavours promised by the nose in a most distinguished fashion. Our original is destined to become a benchmark Australian single malt. For whisky devotees, our single malt will be a tantalising experience. Learn More -
La Purisima 'Estio' Monastrell Blend 2009
really good. Varietal warm bitumen/dried fig/honey/black fruit Monastrell, with a juicy-jubey touch up from Syrah. Very silky with decent length and a nice tapered palate to a finish where the fruit tannins live. Learn More -
LA PURISIMA ‘Estio’ Macabeo Blanco 2014
Fresh-cut fruit: pineapple, apple, grapefruit and a white floral top-note. 100% varietal on the palate; a creamy open feel, and a tweak of nutty acid/earth definition. Simple, gentle and harmonious, perfect house wine style. Learn More
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LA PURISIMA ‘Estio’ Monastrell Tinto 2014
Really good. Varietal warm bitumen/dried fig/honey/black fruit Monastrell, with a juicy-jubey touch up from Syrah. Very silky with decent length and a nice tapered palate to a finish where the fruit tannins live. Learn More -
Marques de Tezona Tempranillo (Superb Spanish Red wine, perfect case buying)
Regular Price: $13.99
Special Price: $12.50
Meaty, smoky approach. Clean and savoury yet hit with good fruit too. Dry licorice. Spicy finish. Clean, unforced, tangy length. Brilliant value, all things considered. You could take this anywhere. And that, really, is the raison d’etre of this brand. 88 points WInefront.com.au Learn More -
Melbourne Gin Company Gin
Each botanical is distilled separately and then blended to recipe, essentially a winemaker’s approach. Using a copper pot bain-marie alembic still, traditionally used for making perfume, to preserve the delicate nature of the botanicals. You will no doubt recognise the juniper berries and coriander seeds associated with London Dry Gin. These classic foundations are blended with local botanicals of macadamia, sandalwood, honey lemon myrtle, rosemary, grapefruit and organic navel oranges; as well a Learn More
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Rey del Mundo Rioja Tempranillo
Sam Kim, Wine Orbit: 93 points - A classic Rioja showing fabulous modern fruit intensity, the complex bouquet shows dark berry, game, mixed spice and nutmeg characters, which lead to a ripe and smooth palate that delivers plenty of appealing flavours and excellent mid palate weight. The wine is supple and generous while remaining elegant and stylish. At its best now until 2018 Learn More -
Ron Ingenio Manacas Extra Añejo Rum
Vanilla, coffee and hazelnut, elegant, nutty around a creamy centre, with fresh bright rim in mouth; not terribly glyceric, extremely fine, clean spirit. Perfect for Rum Manhattans and Old Fashioneds. And, of course, we all need to work to free Cuba regularly – this makes a very fine Cuba Libre. Learn More -
Ron Zacapa 23 Centenario Rum
An awesome rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. Interestingly, now that industry giants Diageo are distributing Zacapa, the '23 years old' age statement has suddenly been dropped and replaced with a somewhat more plausible claim – the rums used are aged between 6 and 23 years old and are blended together in a solera. Containing a blend of rums from 6 to 23 years old Wonderfully intricate with hone Learn More
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Telmo Rodriguez ‘Almuvedre’ Monastrell, DO Alicante
Fine and polished nose - floral, figgy and gently meaty, it's a delicate and perfectly varietal expression of Monastrell. Soft, wide tannins start the mouth off and a long rip of ripe acid in the back half really straightens things out. Almuvedre has long been one of the bargain wines of the world and the style-quality-value amalgam continues to boggle the mind. Now in screwcap! Learn More -
The West Winds Sabre Gin
an undercurrent of citrus with a dominance of juniper, followed by the classic coriander seed. The addition of wattle seed adds a depth to the mid palate and introduces a creamy texture without the need for artificial additions. Perfect as a classic G&T with lemon to release the intricacies of this uniquely styled gin and marry it nicely with tonic. Learn More -
The West Winds The Cutlass Gin
Handcrafted, small batch is the key to its delicacy. The introduction of Australian bush tomato pairs up with an increase in coriander seed to produce a headstrong but beautifully aromatic and altogether drinkable gin. For the seasoned gin drinker serve with lots of ice, a splash of premium tonic and a slither of green capsicum. Learn More
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