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How much flavour they can cram into it is quite incredible. Roasted coffee beans, Black Forest gateau and port-soaked figs - you name it, this wine has got it going on. 95 points WBM Magazine
Brown-gold; another step up in richness and lusciousness, an unctuous, essency palate with spicy plum pudding and caramel overtaking outright raisin flavours; the finish is sleek and lingering; 10-15 years barrel age. Serve chilled; 500 ml. Screwcap. 17% alc. Rating 95 James Halliday
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