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Learning about wine should be an enjoyable journey of discovery.
While there are thousands of wines to choose from, the first easy step is understanding the five basic wine styles:
Armed with this information and a Vintage Chart, you'll quickly discover there is an Australian wine to suit every taste, every mood and every meal.
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... Suede texture leads into fine, graphite tannin. Complex, layered and beautiful. Wow. 95+ Excellent – Exceptional Wine Will Eat Itself
It’s nicely concentrated with a driving fruit intensity and finishes with clean acid and persistent spice. It’s still finding its feet but this is only going to get better with time. Winingpom
... long, languid and beautifully detailed from start to finish; excellent viticulture and winemaking in total harmony. 96 Points James Halliday
Well it’s become a bit of a star over the past six or seven years. Tannin tames with time though it still ripples and pulls throughout. Terrific length. Savoury to its back teeth – this is not a wine for fruit sluts – and impeccably well balanced. Indeed balance is arguably its key feature. Tip top I’d reckon.95 points Winefront
Learn MoreHints of licorice, dark chocolate, earth, jasmin, five spice and subtle, seasoned oak nuances. Plenty of drive across the palate with a lovely line of bright, energetic acidity that seems to wrap around the ripe, chalky fine-grained tannins and the wine drives through to a finish that is poised perfectly.
Learn MoreBlue and black fruit, peppermint and creamy nougat oak. Ripe, but only just nudging full bodied, with a smooth and even palate, good acid balance, fine tannin, and a long sweetly fruited finish. Has some finesse – not clunky – a lively finer style. Sure to cellar very well too. Rated : 93+ Points Winefront.com.au
Learn MoreBright purple. Sexy aromas of boysenberry, cherry-vanilla and raspberry preserves, with spicecake and cracked pepper notes adding energy. Juicy, vibrant dark berry flavors show liqueur-like depth and very good back-end lift. Supple tannins make a late appearance on the finish, which clings with impressive tenacity. This is pliant and juicy enough to drink now but I'd bet on it being even better in a few years. 93 points Josh Reynolds
Learn MoreDark fruit bursts onto the palate. The vibrant acid carries the juicy plummy fruit and bitter chocolate seamlessly through the palate and continues to roll on and on balanced by firm, but fine tannins. This wine is from probably our best vintage to date and will need a few months to settle down, but will age over the medium to long term and will drink well for at least the next decade.
Learn More..... opens up with power and precision in an almost pinot-like sensuality; long precise and destined to go the distance.” – 96 Points Ben Edwards for James Halliday's Wine Companion.
“it’s fresh, boysenberried, cherry-plummed and beautifully well ripened, with a refreshing feel from go to whoa. Some chicory, rubber and cedar-spicy-smoky oak too. And good reach through the finish to boot. In fact it’s polished and well-balanced all round.” – 93 Points Campbell Mattinson
classic Barossa and superimposes it onto a resolutely medium-bodied palate of finely textured, honed tannins and tangy acidity. Black plums, black cherries and violets carry seamlessly through a lively and crunchy palate, accented with fruit mince spice, dark chocolate and black pepper."
94 points, Tyson Stelzer, Wine Taste Weekly, www.winepress.com.au
... deep, alluring and well-defined black cherry and sweet black plum and blackberry fruits, nuanced with cola, liquorice and high cocoa dark chocolate." 95 points, Tyson Stelzer, Wine Taste Weekly
... I can’t think of too many I’d reach for ahead of this ... This wine feels fine on the tongue but it doesn’t lack fruit. Beautifully well balanced. Complex. And long. Gold medal standard. 94 points Winefront
Pete Schell's 2010 reds exemplify the cutting edge of the modern Barossa style - exotic spice interwoven with polished black fruits of controlled magnitude and captivating textural structure. This skilfully fuses brittle mataro to a fleshy core of shiraz. Rating: 5 out of 5 stars 'Top class' Taste Top 100 wines
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