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... There is also a lovely smooth richness and creaminess that makes it opulent and luscious to drink but not overly cloying. Indeed it is quite balanced with a lovely subtle nuttiness to it and lively acidity still. The palate is seamless, refined and long. Drink Now. 94-95/100 – Excellent Verging On Superb. Paul Ippolito Learn More

These characters intensify on the palate, opening with a fresh, upfront acidity of grapefruit and lime which provides an amazing backbone for the enticing flavours of green passionfruit, savoury herb scones, hints of spiced sourdough and a lovely lime sorbet sweetness. The structure is tight, directing these incredible flavours right to the back of your palate, leaving you with a crisp, clean finish showing just a hint of elegantly toasted French oak spice.

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Lively citrus/lemon aromas lead into a crisp, tightly structured palate with good acidity and freshness to the long finish. 91 Points. James Halliday Learn More

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A 70/30% blend, 29% was barrel-fermented and spent two months in new French oak. The bouquet is fragrant and flowery, with passionfruit and citrus, the palate with great purity, line and length, grapefruit, oak and perfectly balanced acidity in a continuous stream of flavour carrying through to the aftertaste. Will develop superbly 95 points James Halliday

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This young and pale blended dry white has plenty of freshness and lively appeal. There are abundant tropical fruits on the nose: some Tahitian lime and passionfruit, and gentle lemon too. The palate delivers tangy citrus flavours with finesse and verve; dry and refreshing finish. 92 pointsThe Good Wine Guide

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Tagged as the “baby brother” to their flagship Vat 47 chardonnay, the Moon Mountain has soft white peach and melon aromas with some nutty nuances shining through. With a creamy mouthfeel, ripe peach, nectarine and subtle biscuit flavours, this refined chardonnay is all about the fruit, with some added flavour from a mixture of new and seasoned French oak.

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