"One of a bunch of Jansz Tasmanian cuvees reflecting the nation's top sparkling makers and marking this state as the future of Aussie fizz. This has a lovely floral lift with sweet lemon fruit and a faint crush of almonds, a crisp citrus spectrum of flavours and some bodyweight from solid winemaking, with persistent bead, and line of texture, plus a light flinty finish." - Tony Love, Herald Sun, Extra Food (Aus), 27 October 2009
The cuvee is chardonnay dominant, backed up with pinot noir. Full yellow gold, with some cashew aromas, followed by an intense mix of stone fruit, citrus and strawberries set in a creamy mid palate, the citrus toned finish clean and fresh. 94 points James Halliday Top 100
This entry level NV Jansz delivers on its promise of Tasmanian cool climate fruit intensity and attention to detail in all facets of its production. Attractive bright, fragrant nose, an array of chardonnay's citrus and stone fruit aromas with fresh yeasty nuances. Detailed, supple and balanced palate with gently creamy fruit, citrus apple and brisk acid to close. 92 points Penguin Wine Guide
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