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By the Glass - The classic Australian blend with bubbles in it. A blend of small parcels of Shiraz and Cabernet Sauvignon predominantly from the 2001 and 2002, liqueured with a little 1996 Vintage Port. The result is a stylish sparkling red with complex flavours of spice, dark cherry and smokey bacon. Serve with roast duck. Learn More

Vibrant plum with fine sparkling bead. Lifted black cherry, dark chocolate, musk & mocha. A powerful wine rich and soft in texture. The silky palate oozes sweet mixed berry conserve, ‘rum and raisin’, white chocolate and spicy vanillin oak finished with a balanced explosion of spice, crisp acid and soft elegant tannin length. Learn More

The perfect gift, containing as it does a bottle each of premium Australian sparkling wines, one sparkling red wine, and one sparkling white wine.

The wines come from our best sparkling wine makers, names like Seppelt, Yalumba, Rumball, Yellowglen and more. Great gift idea! Learn More

This gift pack is perfect for any occasion, but especially for festive times, anniversaries, Christmas, New Years and more.

Indeed, it would make the perfect corporate gift also, containing as it does 3 bottles each of four premium Australian sparkling wines, two sparkling red wines, and two sparkling white wines.

The wines come from our best sparkling wine makers, names like Seppelt, Yalumba, Rumball, Yellowglen and more. Great gift idea! Learn More

One of the country’s finest and most consistent sparkling reds, and a fraction of the price of its rivals. It’s a beautiful balance of primary liquorice, pepper, black plum and cherry liqueur fruits with the aged complexity of leather, savoury spice and dark chocolate. 94 points Wine 100 Learn More

Hits the spot, that’s for sure. It tastes of mushrooms and cherries, leather and chocolate – it pleases for both sheer yumminess and for relative complexity. It finishes with a strong burst of flavour though for the most part it’s light-ish, in a good way. It won’t knock you over but it will slip down ever-so-easily. Rated : 92 Points Winefront.com.au Learn More

Rich and complex with blackcurrant, blackberry and sweet earth mature Coonawarra Cabernet characters, this wine is ready to drink on release, however it will gain complexity and softness with careful cellaring. Learn More

Tactile tannins carry the depth of flavour onto the dry palate, with cleansing acid and dancing bubbles letting the flavours linger. This very versatile food wine teams well with anything from venison medallions in a sticky red wine reduction to gnocchi with a strong cheese.

93/100 —Tim Figdor, TWBW Team
92 Points — Wine Business Monthly — March 09 Learn More

The Oomoo Sparkling Shiraz has fragrant, ripe maraschino cherry and blackberry jam flavours that are rich and concentrated. It is vibrant in the mid-palate and finishes refreshingly clean with a hint of sweetness. Quoff Learn More