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Pinot Noir
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Dog Point Pinot Noir 2010
$42.99
As low as:
$38.70
Silky texture through the mouth – a wash of medium weight, understated sweetness of fruit and prickly, piquant oak. It’s a structured and built wine but harmonious and pleasing – very easy to drink but reveals its hand as a classy wine with seamlessness and compaction. Finishes with a moreish, refreshing lick of acidity. Classy. Rated : 93 Points WInefront.com.au
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Le Chat Noir Pinot Noir 2011
Decent, quaffable pinot noir for under $20? It's almost impossible to find but this terrific value import from the south of France manages it ... “the best French Pinot Noir outside of Burgundy” .... It's on the riper side of the pinot spectrum, certainly no shrinking violet, but no brash bogan either. The (French) girl next door with smoothness, dark cherry fruit flavours, hints of earthiness and plenty of length. It can be found on special for as low as $15 but the RRP is $19. Windsor Dobbin
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Mike Press Pinot Noir 2010
This is a ripe and immediate vintage for Mike Press pinot, making it spot on for drinking right away. It’s a fruity style of wild strawberries, ripe raspberries, a hint of brambles and finely textured tannins. 14.8 on the alcohol scale is a big number for this timid grape, but the high altitude acidity of this vineyard keeps it bright and fresh, toning its warm finish. Enticingly underpriced Tyson Tselzer
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The Premium Pinot Noir Pack
$390.00
Now this is a serious, and seriously delicious 6 pack of wines that together represent the finest of New World Pinot Noir Wines
you pay only $390.00 per 6 pack
2 bottles each of
3 of the finest Pinot Noir Wines available currently. Includes wines from
Craggy Range
Marchand & Burch
By Farr Wines
Bannockburn Wines
Bass Phillip Wines
Makes the perfect gift, for that wine loving friend or colleague, or even yourself! Great drinking!
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you pay only $390.00 per 6 pack
2 bottles each of
3 of the finest Pinot Noir Wines available currently. Includes wines from
Craggy Range
Marchand & Burch
By Farr Wines
Bannockburn Wines
Bass Phillip Wines
Makes the perfect gift, for that wine loving friend or colleague, or even yourself! Great drinking!
Learn More
Ata Rangi Crimson Pinot Noir 2009
$29.99
Crimson 2009 is characterised by dark cherry fruit and earthy complexity; the product of a warm vintage that delivered a wonderful spread of tannins from both the skins and the ripe, nut-brown seeds. There are savoury, gamey notes as well as hints of crushed rose petals on the nose, altogether more evocative of Burgundy than typical, fruit-forward New World pinots. The palate has a long, satisfying, flavoursome finish. Learn More
Hoddles Creek Pinot Noir 2011
Clear red colour, and one sniff tells you what the wine is, Pinot, it just smells of, well Pinot! ... its a wonderfully pure Pinot nose. The palate is medium bodied, but with cherries, berries, spices, a touch of spicy toasty oak. It has decent length, on the delicious finish. terrific wine and about the best value Pinot around. The auswine panel
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Riposte The Sabre Pinot Noir 2009
Regular Price: $28.50
Special Price: $26.99
SA Consumers Wine of the Year (Hyatt/Advertiser) 'The Sabre' Pinot Noir is full and rich, striking out with deep berry notes and lunges of spice that combined with thrusts of toasty vanilla oak that elegantly assault the nose. Thick slices of dark cherry and blueberry parry with kirsch and floral notes on the palate leading to an opulent finish of soft velvety tannins. Delicious to drink young but five years in the dungeon will reward your patience.
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Sticks Pinot Noir 2010
$19.99
As low as:
$19.00
This is the replacement for the Hoddles Creek Pinot Noir, (there is no 2009 version) as the absolutely best value for money, authentic, juicy cool climate Pinot Noir that is truly authentic and truly affordable! yes, class Pinot Noir can be an everyday drink ... indeed, it should be an everyday drink! - Gavin Trott
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Ashton Hills Piccadilly Pinot Noir 2011
$31.99
As low as:
$27.50
medium brick red in colour with an attractive cherry, plum, berry nose and with already a hit of barnyard complexity. There is sweet fruit along the length of the medium weight palate while a touch of stalky tannin lengthens the palate and provides the bit of grip so important for rood and longevity. I think you'll find the wine quite delicious now but suggest cellaring for around five years if it's those developed, funky, forest floor characters you're after.
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