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A 92/8% blend that spent 17 months in new and used French oak from topflight coopers; the crimson colour leads into a bouquet and palate with blackcurrant and cassis to the fore; the oak adds to both texture and flavour, but it is the lifted fruit on the finish that really puts the stamp of quality on the wine. 94 points James Halliday
Learn MoreThis is another masterful blend by Sarah. Bursting with exuberant fruit and a complex aromatic nose, this wine shows lovely integrated hints of vanillin oak and a multitude of flavours ranging from spice, chocolate and blackberry fruit. Both powerful and delightful, this wine exudes all three varietal characters in a strong and harmonious way.
Learn More.... It is a blend of merlot, cabernet sauvignon and cabernet franc (the proportions vary from year to year) with quite exceptional colour, and is absolutely full to the gills with juicy cassis blackcurrant fruit, fine, ripe tannins and quality French oak in abundance. It's way better than the 2009 and, indeed, one of the best 'The Blends' to date. 95 poins James Halliday
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