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Vibrant pale straw with bright green hues, this wine reveals a lifted bouquet of talc, citrus blossoms and zesty lemons. The refreshing palate brings together the enticing flavours of citrus and limes, akin to the refreshing flavours of a citrus sorbet in between courses. The delicate acid persistence goes on and on! It displays great purity of aroma and flavour, coupled with succulent natural acidity and finesse.
Learn MoreThe nose shows delicate floral notes, enveloping citrus blossom and a touch of musk. The palate opens with grapefuit zest developing further to a white flower fullness and a crisp minerality on the finish. The wine lingers refreshingly with a fine balance between stylish Riesling fruit notes and natural acidity.
Learn MoreRegular Price: $23.50
Special Price: $22.00
Regular Price: $12.00
Special Price: $11.00
Regular Price: $225.00
Special Price: $215.00
2 bottles each of some of Australia's favourite wines and wine styles like Riesling, Chardonnay, Shiraz, Grenache, Cabernet and sparkling wines. It includes wines cutting edge Boutique makers such as Teusner Wines, Nick O'Leary Wines, Oakridge Wines and Kalleske Wines.
It is the gift that keeps giving, when received, and then each time a wonderful wine is enjoyed!
Learn MoreThe 2012 The Empress Riesling shows great fruit purity on the palate with fresh, expressive “Bickfords” lime cordial characters along with grapefruit and lemon sorbet zing. After the initial pure citrus flavours the wine glides across the mid-palate with an energetic gait showing hints of crushed quartz, orange blossom, white flowers and talc with lighter nuances of lemon curd and clotted cream. The wine finishes with a well-defined, minerally line of acidity that shows great energy and spark as it guides the pure citrus and floral elements through to a persistent and dangerously moreish finish.
Learn MoreAn impressive performance from O’Leary in a vintage that challenged others, this is a wine of taut definition of fresh lime juice, overlaid with the perfume of pink lady apples and the texture of crunchy pears. It’s concentrated and defined, with rounded guava notes and the chalky minerality that characterises Polish Hill. 92 points Tyson Tselzer
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