"A powerful nose of cherries and plums giving way to hints of licorice and prune. This is followed by black-berry, cinnamon, elegant cocoa with prolonged fruit and length. Chiseled savoury tannins to finish, a wine that will reward with some careful cellaring." Peter Fraser, winemaker.
A bright and perfumed aroma, with some of the sandy, earthy characters and subtle spices. Gentle, chewy fruit combines on the palate with fine tannins and a fine line of acidity.
The Yangarra GSM is a careful blending of grenache, shiraz and mourvèdre. Bright and perfumed with chewy earth and spice characters, this is a fine example of what an evenly spread palate tastes like. A wine with a backbone of old bush vine Grenache planted in the 1940’s. This wine will continue to evolve with cellaring, but can also be enjoyed in its youth alongside barbequed meats.