96 points Top Mornington Peninsula Gold Australian Pinot Noir Challenge 2017!
Choc-dusted cherry, halva, pickled cherries, strawberry fruitiness in perfume. Attractive start. Nice set up. Fleshy, succulent texture. Sweet-choc-dusted, faintly savoury fruit character, good length, finishes with roll of fine, dusty tannins and faint nuttiness. It’s a really lovely feel here. Mike Bennie, The Wine Front, 19th January 2017.
So heady you'll swoon with the blend of exotic spice, pomegranate juice and the usual dark cherries and pips and radicchio bitterness. There's exuberance of fruit on the beautifully weighted palate - medium-bodied, precise tannins and fine acidity to close. 96 points Jane Faulkner, Wine Companion 2018.