Fiano is a white Italian variety grown primarily in the Campania region in the south and also on the island of Sicily. Known for its low yields, strong flavours and intense aromas, this is a variety to watch in the years to come.
The nose shows delicate orange sherbet, rock melon and sweeter apricot notes with a slight mineral undercurrent shown through fresh river rock pebble aromas. The palate is sensual and textured and leaves a crisp acidic finish in your mouth. Serve with fried whitebait and a roast garlic aioli.