Welcomed winter rains replenished sub-soil moisture. Other than a spike of hot weather in November, the growing season was very mild and harvest weather perfect. Below average crops and cool weather resulted in intense flavours and high natural acidity. An excellent vintage!
Hand picked. Cool fermentation in stainless steel. Short maturation on lees. Early bottling to retain freshness. Bright and aromatic with notes of grapefruit, nashi pear and nettles. On the palate there is intense flavour with fresh, limey fruit, mouthwatering acidity and remarkable purity.