JM 1ST APPROACH

This is a delicious mix of red wines suitable for current drinking. The mix includes Australia's favourite red wines, Shiraz, Cabernet and red blend. It includes wines from makers such as Wirra Wirra, Wolf Blass, Orlando and others.

A perfect gift, it gives when first received, then keeps giving with each delicious mouthful. Learn More

classic Barossa and superimposes it onto a resolutely medium-bodied palate of finely textured, honed tannins and tangy acidity. Black plums, black cherries and violets carry seamlessly through a lively and crunchy palate, accented with fruit mince spice, dark chocolate and black pepper."
94 points, Tyson Stelzer, Wine Taste Weekly, www.winepress.com.au

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This is another masterful blend by Sarah. Bursting with exuberant fruit and a complex aromatic nose, this wine shows lovely integrated hints of vanillin oak and a multitude of flavours ranging from spice, chocolate and blackberry fruit. Both powerful and delightful, this wine exudes all three varietal characters in a strong and harmonious way.

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THE WINE FRONT - Campbell Mattinson, - This mourvedre from Turkey Flat spent 20 months in French oak puncheons. We have another winning mourvedre here. It's dark berried and earthen, leathery and polished. Spicy, cedary oak makes a delicious contribution and its grainy, assertive, rusty tannin is a highlight. Lovely length. Medium-bodied but almost porty in its ripeness. Beautiful wine to drink even now though it can be cellared with confidence too. Rating: 94 Points

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Tonnes of enjoyment to be had here. It tastes of blackberry and sandalwood and earth, and from the instant it hits your mouth to the moment you swallow, its all about dark fruit flavour. Yummo. The after-taste is an amalgam of eucalypt, spice and toasty oak, though the oak is as sophisticated as it is underplayed. A generous wine with wide spread appeal. Learn More

Bright purple.   Sexy aromas of boysenberry, cherry-vanilla and raspberry preserves, with spicecake and cracked pepper notes adding energy. Juicy, vibrant dark berry flavors show liqueur-like depth and very good back-end lift.   Supple tannins make a late appearance on the finish, which clings with impressive tenacity.   This is pliant and juicy enough to drink now but I'd bet on it being even better in a few years. 93 points Josh Reynolds

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The result is a brooding, complex wine dripping in dark, aromatic, spicy fruit that sings of the earth from where it came, as well as the toil of those who tended the vines. The 2011 Indy over delivers on every front!!!!!

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Unoaked, and all the better for it, sulphur Free, and all the better for it. Bright summer red drinking of the highest style and quality!!
A super vibrant black/ purple colour in the glass heralds a lively dark forest fruit and black cherry nose, as well as a lushness and hints of liquorice and spice. The wine has a rich, textural and even palate tied together with beautifully structured tannins. This is a medium to full-bodied style of wine.
We should all drink more of these styles of wines, indeed, we should all drink more of THIS wine! - Gavin Trott

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Disciples of this fabled label will fondly recall the precision of 2004, the concentration of 1990 and the savoury appeal of 1987 and 1989. 2010 encapsulates all there is to love about this blend: density of black  fruits, light-footed elegance, vibrant, lively, cabernet-led fruit lift, lingering violet perfume and finely textured tannins.” Wine Taste Tyson Stelzer, Mar 2012 94 points

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