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... Sweet cherries and raspberries with a hint of tart cranberry on the back palate. But it’s not all about fruit; dried oregano, earth and tea leaf add to the savoury profile that eventually defines the wine. It’s a spicy minx too. All that nimble energy leads to fine, slightly chewy tannin. Lots of evolution in the space of twenty-four hours – if you can make it last that long. Very Good – Excellent Wine Will Eat Itself
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Regular Price: $65.99
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Deep colour; vivid hue; fresh black fruits, licorice, toasty oak and sappy complexity are all evident on the bouquet; the palate is dark and chewy, but falls short of being ponderous, as the wine progresses at an even and stately pace across the palate; excellent execution indeed. 96 points James Halliday
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2011 was a cool vintage producing wines with delicate perfumes and fine tannins. Cherry and spice notes; pepper against a background of fresh red berries. An elegant wine for drinking over five years.
Made from fruit sourced from the Hilltops region around Young...this is a lighter, relatively forward version of an always well priced wine. Its cool pepper/spice aromatics and red berry fruits mean this delicious, medium bodied wine is ready to go. -Phillip Rich - Financial Review Magazine
The best vintage of Joshua ever, might I suggest? A pretty wine with its floral top notes, but also one of depth and exquisite balance. Raspberry, blackberry, baking spice and earthy bits – plenty to sink your teeth into here. It’s medium bodied with an uninterrupted flow of flavour, a smooth web of fine tannin and a very long finish. So satisfying. Textbook Barossa GSM blend stuff. 94+ points WIne front.com.au
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Regular Price: $22.99
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Rich and full bodied the Cutlass balances thick cuts of juicy dark plum with subtle slices of spice and toast along the length of the blade to a fine grained finish of elegance and great persistence.
Full red-purple; a medium- to full-bodied wine with an extravagant display of flavours and an expressive bouquet; plum, spice, black cherry and quality oak all populate the palate, the finish long and assured. 93 points James Halliday
... immensely rich fruit, yet doesn't smash it with too much oak or scar it with too much tannin. The texture of this wine is like velvet - an overused phrase - but this time it's true. The flavours wash over your tongue, they caress your palate and linger long after you've swallowed. And those flavours? Sweet mint leaves, lush blackberry, finely focused blackcurrants rubbed with eucalyptus oil, all this in a cocoon of coconut and chocolate cream.
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Regular Price: $49.99
Special Price: $47.99
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