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The nose is expressive and inviting with aromas of strawberries and cream, raspberry and redcurrant fruits with hints of white pepper, spice, thyme, licorice and creamy lees characters. ...again with an attractive white pepper lift poking through the vibrant fruit.. The wine finishes, long, dry and savoury.
.... The cool 2011 season has coaxed out the spicy side of Barossa rosé, lacing it with red pepper, greengage plums and watermelon, finishing almost dry. 92 points Tysont Selzer
Learn MoreHints of licorice, dark chocolate, earth, jasmin, five spice and subtle, seasoned oak nuances. Plenty of drive across the palate with a lovely line of bright, energetic acidity that seems to wrap around the ripe, chalky fine-grained tannins and the wine drives through to a finish that is poised perfectly.
Learn More...The southern Rhone may not be my bag, but again I’d be jumping into this. Violets, peanuts, dark cherries, kirsch. Controlled. Tight. Needs some bottle age or a decent decant. Takes the more popular opposition in its class to task. Flavour and interest at a terrific price. Rated : 91 Points Winefront
Learn More... There's a consistency across the reds from the flagship Old Adam to the Tamblyn blend, and all show excellent regional character. The current vintage is up with the best of the Selkirks: vibrant, ripe redcurrant and dark plum flavours; well-integrated vanillin oak; fleshy, almost syrupy texture, before a lively, approachable finish. Gourmet Traveller Wine
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