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Silky texture through the mouth – a wash of medium weight, understated sweetness of fruit and prickly, piquant oak. It’s a structured and built wine but harmonious and pleasing – very easy to drink but reveals its hand as a classy wine with seamlessness and compaction. Finishes with a moreish, refreshing lick of acidity. Classy. Rated : 93 Points WInefront.com.au
Learn MoreThere’s impressive poached pear and fresh lemon fruit presence here, even a touch of baked apple and nutmeg, pulling into a nicely honed tail of cool Adelaide Hills acidity from this single vineyard in Charleston. One-third fermented in old French oak barriques helps to build its finely mineral texture, rounded out just a touch by residual sweetness on the finish. 92 points Tyson Tselzer
Learn MoreClear red colour, and one sniff tells you what the wine is, Pinot, it just smells of, well Pinot! ... its a wonderfully pure Pinot nose. The palate is medium bodied, but with cherries, berries, spices, a touch of spicy toasty oak. It has decent length, on the delicious finish. terrific wine and about the best value Pinot around. The auswine panel
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