JM 1ST APPROACH

... This may well be about as good as Barossa GSM gets? ... Serious length. And for all those serious bits, still just so irresistibly yum. You’re having your cake and eating it here. 95 points Winefront.com.au
The architecture is stunning. Cranberry accented acidity and ripe, graphite/mineral tannin. It moves from entry to exit without any interruption and the extension is remarkable .... The Mataro’s Asian spice character lingers as an aftertaste. Terrific now and has the potential to be even more special in the years to come. 95+ Excellent – Exceptional Wine Will Eat Itself

Made by the unflappable Javier Murua. Almost entirely tempranillo but co-fermented with a smidge of grenache. Sees a small portion of old French and American oak. Elegant yet characterful and then punchy through the finish. Has structure. Has a big dry finish. Licorice and cherry and twiggy sinewy almost-bitter notes. Chicory too. A grunty wine. Will be a handy drinking option through the cooler months. Like it. 90 points Winefront

Well, if a rosé is made by such Burgundy royalty as DRC’s Aubert de Villaine and Dujac’s Jacques Seysses; a bloke sort of has to try it, hey? this is based on old vines Cinsault, a variety not known for its power and complexities, to add fragrance and zip to their reds. In this, the variety’s characteristic rosés, seem to appear not only in the aromatics, but also in a radiant rose pink colour. This is so textured, long and fresh and it plays out with a tingling backbone and a nice drying, savoury note at the end. This is worth finding. Don’t know if I’ve seen a better rosé... Adelaide Review