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.....A blend of mataro, shiraz, grenache and cinsaut that joyously reflects the '10 vintage with its cascade of red cherry, raspberry, strawberry - plus any other berry you care to name - and a long finish that is at once silky and savoury. 95 points James Halliday
..... The florals and spices on display here are exotic and captivating: dried flowers, red cherries, greengage plums, mixed spice and pepper. The delight of the bouquet flows all the way through the palate, carried by a finely structured, silky backbone of carefully textured tannins. 94 points Tyson Tselzer
it fairly glides along though the mouth, finishing long and sweet. Subtle savoury elements and brown spices too. Typical Barossa Grenache. High quality at the price and a very good drink. 92 points Winefront.com.au
Learn MoreThe best vintage of Joshua ever, might I suggest? A pretty wine with its floral top notes, but also one of depth and exquisite balance. Raspberry, blackberry, baking spice and earthy bits – plenty to sink your teeth into here. It’s medium bodied with an uninterrupted flow of flavour, a smooth web of fine tannin and a very long finish. So satisfying. Textbook Barossa GSM blend stuff. 94+ points WIne front.com.au
Learn MoreSheer Burgundy in colour. Sweet musky florals of raspberry, white pepper spice and anise. The palate is plump, textured, medium bodied and carries sweet, red fruits, liquorice, and pepper through a finale of Grenache's warmth, finesse and silky tannins. Try this versatile wine on its own, 1 bottle at a time or with Pizza/Pasta. Drink now or up to 5 years. 14.5% Alcohol.
Learn MoreWell, if a rosé is made by such Burgundy royalty as DRC’s Aubert de Villaine and Dujac’s Jacques Seysses; a bloke sort of has to try it, hey? this is based on old vines Cinsault, a variety not known for its power and complexities, to add fragrance and zip to their reds. In this, the variety’s characteristic rosés, seem to appear not only in the aromatics, but also in a radiant rose pink colour. This is so textured, long and fresh and it plays out with a tingling backbone and a nice drying, savoury note at the end. This is worth finding. Don’t know if I’ve seen a better rosé... Adelaide Review
Learn MoreRegular Price: $22.50
Special Price: $21.50
Dark red to black colour. The nose shows raspberry, aniseed, tar, cola, vanilla cream, rosemary, sage and menthol. The palate has layers of liquered red fruits and complex, supple tannins. The sweeter fruits and glycerols seem to completely coat the tannins underneath. drink now or up to 10 years. 13.7% Alcohol
... even and perfectly pitched with an impressively long palate. Cranberry freshness and a sort of almond flavour add further appeal. Likely to improve and gain complexity, if you can wait. Irresistible. GW Score: 95+ points Drink: 2013-2020+.
Bushing King 2011 - Gold Medal winner, Trophy Winner, stunning Grenache
Pure essence-y, concentrated and deep: strawberries – fruit and pips – plus toffee. There’s brick dust and older oak Stilton-like smells too. Fabulous. And the palate is fabulous too, but more specifically it is super-deep fruited, intense, slippery textured. 96/100, 10/10, $63. Tim White AFR
"Bright salmon-pink; its scented bouquet is outgunned by the tinkling piano keys of the palate, skipping from one variety to the next and then back again. Roses seldom have fruit-derived mouthfeel, but this one does in spades, and is a bargain by any standards." 94 points, James Halliday, Australian Wine Companion 2013
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