JM 1ST APPROACH

– a slot car race of a palate. Length is excellent too. Looking good now, but with more shiny bits to come in the future. If you like your Balnaves, then this is an excellent release. Rated : 94+ Points Winefront.com.au

The strong purple-crimson colour signals no problems yet, the rich bouquet and medium- to full-bodied palate bursting with intense, perfectly ripened blackcurrant fruit; despite 19 months in quality French oak, it is this fruit, and the well-weighted tannins, which are the primary drivers. 95 points James Halliday

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..... Normally I'm a cynical man and a cynical taster, but I kept coming back to this. I couldn't not like it. I couldn't not like the wonderful energy and concentration of the style. I put it down, I picked it back up again. Superb, 'essence of black grapes' juice. 95 points
... finally a hint, like its been dusted with icing sugar. Its young, but its balanced, its already complex with a huge upside, and it has a very fine tannin edged structure. Wow, great stuff, intriguing and sophisticated, serious wine that is seriously under priced! Fine fine sensitive wine making on some superb quality fruit. We loved it, so will you! - The auswine panel

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classic Barossa and superimposes it onto a resolutely medium-bodied palate of finely textured, honed tannins and tangy acidity. Black plums, black cherries and violets carry seamlessly through a lively and crunchy palate, accented with fruit mince spice, dark chocolate and black pepper."
94 points, Tyson Stelzer, Wine Taste Weekly, www.winepress.com.au

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THE WINE FRONT - Campbell Mattinson, - This mourvedre from Turkey Flat spent 20 months in French oak puncheons. We have another winning mourvedre here. It's dark berried and earthen, leathery and polished. Spicy, cedary oak makes a delicious contribution and its grainy, assertive, rusty tannin is a highlight. Lovely length. Medium-bodied but almost porty in its ripeness. Beautiful wine to drink even now though it can be cellared with confidence too. Rating: 94 Points

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Another great example of the quality of this vintage in Coonawarra. Silky smooth seamless structure with those tannins and oak cut precisely into the elegant fruit. 97 Points; Ray Jordan's Top 100 Australian Reds, The West Australian July 2012

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This is the most interesting and intriguing wine I have tried this year, well, for many years perhaps, and just what I think wine should be ... challenging, interesting and individual. Great wine ... full stop ...  If you hate surprises, and wish your Barossa reds to taste the same, this is not for you, if you love wine, drop everything and grab this wine! Gavin Trott

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a dense and powerful old-vine wine from the Biscay clays of Bethany, inky black colour, intense kirsch and dark plum with mint, graphite, bay leaf, herb, dark chocolate and violet notes, full bodied, extractive palate with firm, gravelly tannins and plenty of new French oak (****1/2) GenXYWines

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Independent Weekly, Phillip White (Australia),
94++ Points
"... this is mighty wine... its tight, and shy to the point of rudeness. But its loaded with complex reflections of its site and its winemakers philosophy... A joy to behold!" Learn More