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  1. Woods Crampton Barossa Mataro 2013

    Woods Crampton Barossa Mataro 2013

    Regular Price: $26.50

    Special Price: $25.00

    As low as: $24.50

    Honey, nuts, blue fruit and spice, with a little new leather. Medium to full bodied, very blue tasting wine, layered with spice and nutty flavours, balanced acidity and a fleshy tannin finish. All just so. Mataro 
    a wonderful expression of the Barossa and a great counterpoint to Shiraz. 94 points Gary Walsh WInefront.com.au

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  2. Ministry of Clouds Shiraz 2014

    Ministry of Clouds Shiraz 2014

    Regular Price: $28.00

    Special Price: $25.20

    "Our everyday shiraz, the majority of which is sourced from a vineyard that used to be the heart of Rosemount's Super Premium Balmoral Shiraz, now 65 year old dry grown, situated in the heart of Blewitt Springs. All hand picked, cold soaked for 2 days, and fermented in open vats with hand plunging before racking to old large oak. We have also blended about 5% of our Blewitt Springs Mataro into this wine for fragrance and lift."

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  3. Alternatus Grenache 2014

    Alternatus Grenache 2014

    Regular Price: $25.00

    Special Price: $22.50

    As low as: $20.99

    Made in a Spanish early drinking style. Deep blue-red in colour. A lifted floral nose of blueberries, raspberries with just a hint of spice precedes a palate with luscious berry fruits and cherry ripe flavours. The soft and silky tannins leading to a seductive moreish finish.


    Have it with...Tapas, Roast Chicken or pasta.


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  1. Dandelion Lionheart of the Barossa Shiraz 2012

    Dandelion Lionheart of the Barossa Shiraz 2012

    Regular Price: $22.99

    Special Price: $21.99

    As low as: $20.99

    Generous mouth filling sweet blackberry, raspberry and plums cover the palate with lashings of sweet spice. Firm but fine tannins and dark chocolaty nuances continue throughout the lengthy palate with youthful finish.
    Hand-picked and whole bunch-fermented in open pots, hand-plunged for 12 days; spent 2 years in French oak (80% used, 20% new). Dense, yet vivid, crimson-purple; the powerful full-bodied palate is stacked full of layers of black fruits, licorice and dark chocolate, the tannins ripe and balanced, sustaining the long finish. A cellar special. 95 points James Halliday 

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  2. Battle of Bosworth Cabernet 2012

    Battle of Bosworth Cabernet 2012

    Regular Price: $23.99

    Special Price: $22.99

    As low as: $21.00

    This is a great Cabernet from a very good year. All varietal characteristics are present and correct; blue and black fruits, a little bit of herb, some cedary oak and it all wrapped up with fine tannins and excellent length. 93 points James Halliday

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  3. Head Wines the Head Red 2014

    Head Wines the Head Red 2014

    Regular Price: $24.99

    Special Price: $22.49

    Dark red to black colour. The nose shows raspberry, aniseed, tar, cola, vanilla cream, rosemary, sage and menthol. The palate has layers of liquered red fruits and complex, supple tannins. The sweeter fruits and glycerols seem to completely coat the tannins underneath. Try with Indian dishes or BBQ'd red meats. Easy to drink now or up to 10 years.

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  1. Telmo Rodriguez ‘LZ’ Tempranillo

    Telmo Rodriguez ‘LZ’ Tempranillo

    Regular Price: $30.99

    Special Price: $29.50

    As low as: $26.50

    A jam-packed cranberry+field herb nose (red lavender anyone?) is perfectly struck - fresh fruit and earth, lift and depth ... The palate is perfumed, ovoid, lissom, and really harmonious - built beautifully on Telmo's trademark natural fruit tannin-acid twin-track. Juicy and deft, it's not just good and typical, nor merely delicious … this is spectacular wine for the $$

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  2. Longline Wines Blood Knot Shiraz 2012

    Longline Wines Blood Knot Shiraz 2012

    Regular Price: $26.50

    Special Price: $23.85

    The percentage contribution of the two regions isn't specified, but the wine is exceptionally rich, complex and deeply layered, the flavours running through black fruits, licorice and black pepper. Given the intensity of the fruit, it is not surprising that the oak seems to make little impression,
    the tannins also swallowed by the fruit, but there nonetheless. 96 points James Halliday

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