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Regular Price: $170.00
Special Price: $160.00
2 bottles each of 3 wonderful wines from the Barossa Valley, from its historic makers, and cutting edge Boutique producers.
So the best of the Barossa Valley, at fantastic prices, makes this the way to try some of the newest and best wines available today. It also makes a perfect gift for that wine loving friend or relative.
Learn More classic Barossa and superimposes it onto a resolutely medium-bodied palate of finely textured, honed tannins and tangy acidity. Black plums, black cherries and violets carry seamlessly through a lively and crunchy palate, accented with fruit mince spice, dark chocolate and black pepper."
94 points, Tyson Stelzer, Wine Taste Weekly, www.winepress.com.au
it fairly glides along though the mouth, finishing long and sweet. Subtle savoury elements and brown spices too. Typical Barossa Grenache. High quality at the price and a very good drink. 92 points Winefront.com.au
Learn MoreDark fruit bursts onto the palate. The vibrant acid carries the juicy plummy fruit and bitter chocolate seamlessly through the palate and continues to roll on and on balanced by firm, but fine tannins. This wine is from probably our best vintage to date and will need a few months to settle down, but will age over the medium to long term and will drink well for at least the next decade.
Learn More“ Bright crimson-purple; oh my, what a beautiful wine from this wondrous vintage; a selection from 19 vineyard sites, open-fermented, basket-pressed and matured in quality American oak, 25% new; its juicy flavours caress the mouth, the oak balance spot on, and not imparting overt vanilla, the tannins equally good.” – 96 Points James Halliday
Learn More.....A blend of mataro, shiraz, grenache and cinsaut that joyously reflects the '10 vintage with its cascade of red cherry, raspberry, strawberry - plus any other berry you care to name - and a long finish that is at once silky and savoury. 95 points James Halliday
..... The florals and spices on display here are exotic and captivating: dried flowers, red cherries, greengage plums, mixed spice and pepper. The delight of the bouquet flows all the way through the palate, carried by a finely structured, silky backbone of carefully textured tannins. 94 points Tyson Tselzer
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