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... immensely rich fruit, yet doesn't smash it with too much oak or scar it with too much tannin. The texture of this wine is like velvet - an overused phrase - but this time it's true. The flavours wash over your tongue, they caress your palate and linger long after you've swallowed. And those flavours? Sweet mint leaves, lush blackberry, finely focused blackcurrants rubbed with eucalyptus oil, all this in a cocoon of coconut and chocolate cream.
Learn MoreGenerous mouth filling sweet blackberry, raspberry and plums cover the palate with lashings of sweet spice. Firm but fine tannins and dark chocolaty nuances continue throughout the lengthy palate with youthful finish.
Learn More"Bright salmon-pink; its scented bouquet is outgunned by the tinkling piano keys of the palate, skipping from one variety to the next and then back again. Roses seldom have fruit-derived mouthfeel, but this one does in spades, and is a bargain by any standards." 94 points, James Halliday, Australian Wine Companion 2013
Learn MoreDark fruit bursts onto the palate. The vibrant acid carries the juicy plummy fruit and bitter chocolate seamlessly through the palate and continues to roll on and on balanced by firm, but fine tannins. This wine is from probably our best vintage to date and will need a few months to settle down, but will age over the medium to long term and will drink well for at least the next decade.
Learn MoreRipe plums, dark berries, redcurrant and dark cherry, juicy vibrant and alive. The fragrant spicy character of this Shiraz has married well with subtle oak, building an array of toasted spices. Silky and seductive palate, this is seamless Shiraz, elegantly weighted and full of supple juicy dark berry flavour. It's a wine to have on the table with food, beautifully balanced, the super fine tannins driving long through its savoury spicy finish.
Learn MoreRegular Price: $26.50
Special Price: $24.50
... Sweet cherries and raspberries with a hint of tart cranberry on the back palate. But it’s not all about fruit; dried oregano, earth and tea leaf add to the savoury profile that eventually defines the wine. It’s a spicy minx too. All that nimble energy leads to fine, slightly chewy tannin. Lots of evolution in the space of twenty-four hours – if you can make it last that long. Very Good – Excellent Wine Will Eat Itself
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