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Amazing that wines of this quality can be available for under twenty dollars. Mulberry, cherry, chocolate and vanilla with a gentle perfume of bay leaf. Ripe and fleshy with milk chocolate coated berries, round grainy tannin and lovely balance throughout. It's not exactly a wine for hedonists, but does deliver so much pleasure you can almost hear it purring. Nice. Rated: 92 Points Alcohol: 14.5% Price: $23 Gary Walsh; The Wine Front
Learn MoreDeep, bright purple-crimson ...... Has multiple layers to its medium- to full-bodied palate, blackcurrant, plum, tannins and French oak all contributing to a complex wine with a long life ahead.
Outstanding value. 95 points James Halliday's Wine of the Week
Bright, clear purple-crimson; the lower alcohol pays dividends with the more elegant and intense profile of the fruit flavours and the persistent high quality tannins of the kind you find in Bordeaux in a good vintage. Especially impressive for ancient mariners such as myself. 94 points James Halliday
Its a greatly compelling proposition. ..... a stint in the cellar wil only do it good. I don't know how they keep the price so low, I really don't. Wine Companion
Regular Price: $19.00
Special Price: $15.00
WOW, power and intensity from the west. From the area renowned for cabernet sauvignon, shiraz lives in the shadows, but should never be ignored. Earthy, tobacco and dark fruits give this wine a brooding intensity. Juicy blackberry and plum, coffee and dry, intensely gripping tannin add some real punch. Firm, youthful and very bold, this is attractive on many levels. This is worth finding. Value: Excellent Food: Roast beef Rating: 4/5 Tony Love
Light red with pink and purple hues. Fresh strawberries and rose blossom mingle deliciously on the nose with hints of toffee apple. Juicy summer berries tantalise the taste buds with the raspberry lolly sweetness balanced nicely with zingy and zesty acidity which transforms into a crisp Granny Smith apple finish.
Learn MoreCrunchy black- and redcurrants are on show, edged with blackcurrant bud, green capsicum and leaf. The palate rides a taut backbone of cool vintage, high altitude acidity, supported by subtle dark chocolate and coffee oak. Fruit-focused tannins are finely structured, well matched to the gentle demeanour of the vintage, yet with a presence and command that promise confidence in the cellar. As always, it’s too young on release and screams out for a vigorous decant. 92 points Tyson Tselzer
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