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Mixed berries, chocolate, tobacco, cedar and really only a minor level of mintiness. Smells great, tastes better. Classic Cabernet styling with fulsome palate saturating ripe tannin and vibrant fruit — none of your raisin flavours to get a flattering texture here — the acidity is well positioned within the wine and there’s a superb finish carried by fresh fruit and long tannin. Impressive architecture but not at the expense of succulence and charm. Terrific. Rated : 95 Points Winefront.com.au
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Special Price: $34.99
– a slot car race of a palate. Length is excellent too. Looking good now, but with more shiny bits to come in the future. If you like your Balnaves, then this is an excellent release. Rated : 94+ Points Winefront.com.au
The strong purple-crimson colour signals no problems yet, the rich bouquet and medium- to full-bodied palate bursting with intense, perfectly ripened blackcurrant fruit; despite 19 months in quality French oak, it is this fruit, and the well-weighted tannins, which are the primary drivers. 95 points James Halliday
Learn MoreA 92/8% blend that spent 17 months in new and used French oak from topflight coopers; the crimson colour leads into a bouquet and palate with blackcurrant and cassis to the fore; the oak adds to both texture and flavour, but it is the lifted fruit on the finish that really puts the stamp of quality on the wine. 94 points James Halliday
Learn MoreDark red to black colour. The nose shows raspberry, aniseed, tar, cola, vanilla cream, rosemary, sage and menthol. The palate has layers of liquered red fruits and complex, supple tannins. The sweeter fruits and glycerols seem to completely coat the tannins underneath. drink now or up to 10 years. 13.7% Alcohol
Deep crimson red of good intensity and vibrant hue. Intense berry fruits, cassis and chocolate mint character notes with background cedar like oak. Medium bodied, this wine shows a vibrant and lively fruit driven palate with a fleshy middle and soft mature ripe tannin.
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Special Price: $15.00
WOW, power and intensity from the west. From the area renowned for cabernet sauvignon, shiraz lives in the shadows, but should never be ignored. Earthy, tobacco and dark fruits give this wine a brooding intensity. Juicy blackberry and plum, coffee and dry, intensely gripping tannin add some real punch. Firm, youthful and very bold, this is attractive on many levels. This is worth finding. Value: Excellent Food: Roast beef Rating: 4/5 Tony Love
Winner of the Aust. Wine Guild Trophy for the Best Red Wine in Commercial Classes at the 2012 Royal Brisbane Wine Show
... pretty much pitch perfect for a Coonawarra red. Medium-weight but strong and robust. Blackcurrant all the way, with (overt) eucalypt and bay leaf and integrated smoky oak. It’s perfumed and fleshy and yet taut and controlled. Noticeable acidity but excellent balance as a whole.
A top vintage of Majella cabernet – for the long haul.94 points Campbell Mattinson Winefront
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