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I don’t know what they’re doing at Kirrihill – but they’re not making a $20 wine. - OK, so it needs some time. The acid needs to settle, the tannin needs to relax, it all just needs to knit together some more. But the purity of fruit – blackcurrant, dust, brambly blackberries – and the firm seriousness of the finish mark it clearly as something other than a mere quaffer. A touch of chocolatey oak completes the picture. Good bones here. Rated : 92+ Points Winefront.com.au
Learn MoreA long and very tight finish. Delicious wine, and will improve (quite a lot I think) with a little sleep in the cellar! Is a really good and very interesting wine that will develop into something even more in 3-5 years. Its that old expression, a food wine, really comes alive with some great tapas, grills of meat dishes. The auswine panel
94 points James Halliday
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