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I don’t know what they’re doing at Kirrihill – but they’re not making a $20 wine. - OK, so it needs some time. The acid needs to settle, the tannin needs to relax, it all just needs to knit together some more. But the purity of fruit – blackcurrant, dust, brambly blackberries – and the firm seriousness of the finish mark it clearly as something other than a mere quaffer. A touch of chocolatey oak completes the picture. Good bones here. Rated : 92+ Points Winefront.com.au
Learn MoreBright, clear purple-crimson; the lower alcohol pays dividends with the more elegant and intense profile of the fruit flavours and the persistent high quality tannins of the kind you find in Bordeaux in a good vintage. Especially impressive for ancient mariners such as myself. 94 points James Halliday
Its a greatly compelling proposition. ..... a stint in the cellar wil only do it good. I don't know how they keep the price so low, I really don't. Wine Companion
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