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THE WINE FRONT - Campbell Mattinson, - This mourvedre from Turkey Flat spent 20 months in French oak puncheons. We have another winning mourvedre here. It's dark berried and earthen, leathery and polished. Spicy, cedary oak makes a delicious contribution and its grainy, assertive, rusty tannin is a highlight. Lovely length. Medium-bodied but almost porty in its ripeness. Beautiful wine to drink even now though it can be cellared with confidence too. Rating: 94 Points

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Winner of the Aust. Wine Guild Trophy for the Best Red Wine in Commercial Classes at the 2012 Royal Brisbane Wine Show

...  pretty much pitch perfect for a Coonawarra red. Medium-weight but strong and robust. Blackcurrant all the way, with (overt) eucalypt and bay leaf and integrated smoky oak. It’s perfumed and fleshy and yet taut and controlled. Noticeable acidity but excellent balance as a whole.
A top vintage of Majella cabernet – for the long haul.94 points Campbell Mattinson Winefront

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This gift pack is perfect for any occasion, but especially for festive times, anniversaries, Christmas, New Years and more.

Indeed, it would make the perfect corporate gift also, containing as it does 3 bottles each of four premium Australian sparkling wines, two sparkling red wines, and two sparkling white wines.

The wines come from our best sparkling wine makers, names like Seppelt, Yalumba, Rumball, Yellowglen and more. Great gift idea! Learn More

Like the 2008 before it – perhaps more so – the 2009 is as sexy as shiraz gets at the price – beautifully, sweetly aromatic with a vibrant, fruity palate to match. Chris Shanahan

Bright crimson; a fragrant bouquet encompasses spice, plum, black cherry and blackberry aromas that flow through to the medium-bodied palate, there picked up quality oak, and finishing with polished tannins. Great bargain. 96 points  James Halliday, Australian Wine Companion

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... Sweet cherries and raspberries with a hint of tart cranberry on the back palate. But it’s not all about fruit; dried oregano, earth and tea leaf add to the savoury profile that eventually defines the wine. It’s a spicy minx too. All that nimble energy leads to fine, slightly chewy tannin. Lots of evolution in the space of twenty-four hours – if you can make it last that long. Very Good – Excellent Wine Will Eat Itself

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.. Wonderfully generous palate is ripe and slippery but not sweet. Not hard to like a juicy, ripe, no-nonsense Vale Shiraz like this. 17.5/91 points Australian Wine Review

... meat, spice and dark fruits on the nose ... and soft silky tannins with a long finish. Polished and fascinating.  93 points James Suckling

...enticing rather than overbearing and it lingers beautifully on the finish. A fine wine for the price .... Winingpom

... Has an earthy goodness about it too. Benefits from a quick slosh in the decanter. Excellent red wine. Rated : 92 Points Winefront

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