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A darker and more savoury example of Grenache from the stable, with leather, black fruits, thyme and black olive; the palate delivers assertive acidity and fine tannins, and the finish is long and expansive. - 94 points James Halliday.
Learn More classic Barossa and superimposes it onto a resolutely medium-bodied palate of finely textured, honed tannins and tangy acidity. Black plums, black cherries and violets carry seamlessly through a lively and crunchy palate, accented with fruit mince spice, dark chocolate and black pepper."
94 points, Tyson Stelzer, Wine Taste Weekly, www.winepress.com.au
I don’t know what they’re doing at Kirrihill – but they’re not making a $20 wine. - OK, so it needs some time. The acid needs to settle, the tannin needs to relax, it all just needs to knit together some more. But the purity of fruit – blackcurrant, dust, brambly blackberries – and the firm seriousness of the finish mark it clearly as something other than a mere quaffer. A touch of chocolatey oak completes the picture. Good bones here. Rated : 92+ Points Winefront.com.au
Learn MoreDeep straw colour, with a pale green hue. An intense combination of cashew, butter, honeycomb and stone fruit characters. Medium palate weight with a rich and creamy texture. Peach and nectarine fruit flavours are perfectly complimented by toasted nuts, honey and a persistent and flavoursome finish.
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Special Price: $89.99
Vivid crimson-purple; like a rich little boy, has everything he wishes; a fragrant dark berry bouquet with notes of French oak, leather and spice, than a full-bodied palate with a dazzling array of flavours; however, it is in the supple texture, perfect balance and line that the greatness of the wine finally takes shape.” 97 Pts James Haliday, Australian Wine Companion
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Special Price: $9.99
The stunning Ébano Crianza is made from 100% Tempranillo, known locally as Tinto del Pais, with an average vine age of 20 years. It has a vibrant purple colour with intense fruit notes of ripe cherries, mulberries and raspberries. The wood is well integrated and keeps alive the earlier fruit as well as adding toasty aromas. Ébano 6 is made from 100% Tempranillo and spends 4 months in French oak. Great fruity structure, powerful finish.
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