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A long and very tight finish. Delicious wine, and will improve (quite a lot I think) with a little sleep in the cellar! Is a really good and very interesting wine that will develop into something even more in 3-5 years. Its that old expression, a food wine, really comes alive with some great tapas, grills of meat dishes. The auswine panel
94 points James Halliday
Bright, clear purple-crimson; the lower alcohol pays dividends with the more elegant and intense profile of the fruit flavours and the persistent high quality tannins of the kind you find in Bordeaux in a good vintage. Especially impressive for ancient mariners such as myself. 94 points James Halliday
Its a greatly compelling proposition. ..... a stint in the cellar wil only do it good. I don't know how they keep the price so low, I really don't. Wine Companion
.... It is a blend of merlot, cabernet sauvignon and cabernet franc (the proportions vary from year to year) with quite exceptional colour, and is absolutely full to the gills with juicy cassis blackcurrant fruit, fine, ripe tannins and quality French oak in abundance. It's way better than the 2009 and, indeed, one of the best 'The Blends' to date. 95 poins James Halliday
Learn MoreDeep crimson red of good intensity and vibrant hue. Intense berry fruits, cassis and chocolate mint character notes with background cedar like oak. Medium bodied, this wine shows a vibrant and lively fruit driven palate with a fleshy middle and soft mature ripe tannin.
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– a slot car race of a palate. Length is excellent too. Looking good now, but with more shiny bits to come in the future. If you like your Balnaves, then this is an excellent release. Rated : 94+ Points Winefront.com.au
The strong purple-crimson colour signals no problems yet, the rich bouquet and medium- to full-bodied palate bursting with intense, perfectly ripened blackcurrant fruit; despite 19 months in quality French oak, it is this fruit, and the well-weighted tannins, which are the primary drivers. 95 points James Halliday
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