You have no items to compare.
| 1 Item(s) | Show per page |
| View as: Grid List |
Sort by
|
.....A blend of mataro, shiraz, grenache and cinsaut that joyously reflects the '10 vintage with its cascade of red cherry, raspberry, strawberry - plus any other berry you care to name - and a long finish that is at once silky and savoury. 95 points James Halliday
..... The florals and spices on display here are exotic and captivating: dried flowers, red cherries, greengage plums, mixed spice and pepper. The delight of the bouquet flows all the way through the palate, carried by a finely structured, silky backbone of carefully textured tannins. 94 points Tyson Tselzer
A little Szechuan pepper, licorice,black and blue fruits, thyme and mountain herbs. It sports a set of rugged, manly tannin, fresh acidity and plenty of chew and interest. Briary. Authentic. Balanced. You just know drinking it makes you more handsome - boys and girls alike. Roger that Roger. Rated : 94 Points Drink: 2012 - 2022+ Winefront.com.au
Learn MoreOZ WINE REVIEW Andrew Graham, OCT 2011 “… dense liquorice, chocolate fudge, dark berries and just a little alcohol lift. It’s a very solid, rich and concentrated nose, perhaps a little obvious for some but that obviousness is more just regional character to me. The palate too is utterly Vale derived, with more chocolate fudge-mocha rich fruit and oak, built full bodied, rich and decadent with that lovely tarry/red berried middle that the Vale does so well. Long, even, ripe and powerful….”
Learn MoreIt's medium to full bodied, crunchy fresh and cool, expressive and juicily vibrant with tannin that bobs and weaves, and fans out on the long finish. Almost like a Pinot Noir in some respects, but not. But gee it's good though. Drinking it makes you feel like interesting things are happening, somewhere out there in the world. Rating : 95 Points Drink : 2014 - 2030
Learn More classic Barossa and superimposes it onto a resolutely medium-bodied palate of finely textured, honed tannins and tangy acidity. Black plums, black cherries and violets carry seamlessly through a lively and crunchy palate, accented with fruit mince spice, dark chocolate and black pepper."
94 points, Tyson Stelzer, Wine Taste Weekly, www.winepress.com.au
From the first look at the colour, dark black red, through the perfumed nose, then the power packed palate, this is clearly going to be a class wine! ... dark fruits, black berries, plums, liquorice, then opening up to add touches of vanilla, a sliver of chocolate, spices and a hint of cream. The palate too is super intense, densely packed fruits, layers of black berry, plum, super ripe raspberries and liquorice, with a really creamy mouthfeel. The finish is very long, with loads of soft and fine tannins.
This is a wine with power, yet structure, intense and tight, with a huge future in front of it. Indeed, it was at its best, and getting better, three hours later. Class all the way! Gavin Trott
Learn MoreRegular Price: $36.99
Special Price: $36.00
THE WINE FRONT - Campbell Mattinson, - This mourvedre from Turkey Flat spent 20 months in French oak puncheons. We have another winning mourvedre here. It's dark berried and earthen, leathery and polished. Spicy, cedary oak makes a delicious contribution and its grainy, assertive, rusty tannin is a highlight. Lovely length. Medium-bodied but almost porty in its ripeness. Beautiful wine to drink even now though it can be cellared with confidence too. Rating: 94 Points
Learn More| 1 Item(s) | Show per page |
| View as: Grid List |
Sort by
|
You have no items to compare.
You have no items in your shopping cart.