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Here’s the second Barossa 2011 red that shows what uncommonly bright humans of exceptional sensory nous can do in the worst vintage of recent history. For once in my life, I can confidently quote a press release without rewriting the damn thing. This beauty seems to have taken some of the worst of the wettest vintage in history (I think that’s official now) and used it to become more French than Barossan. But you wouldn’t find a Frenchman doing this for $18. Philip White Indaily July 2012
Learn MoreThe result is a wine with excellent depth of colour, richness and complexity. Dense black purpley red in colour with an aroma exhibiting a mix of fresh briary almost blackcurrant tones, balanced with violets and dark plums, finishing with an earthy, savoury complexity. The palate is full bodied demonstrating Barossa Valley hallmarks of richness, density and concentration. Silky fruit complexity is the key here with both red and dark jubey flavours.
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